pastry making workshop France

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

Guéry, a sheet metal and boiler-making company founded in 1864 in La Tourlandry (located between Angers and Cholet in the Mauges region), has a workshop of 10,000 m² and over 60 employees who have been applying their expertise for generations. We work on the design, manufacturing, and distribution of various products in three areas: - WELDING: Light and heavy piping (boiler-making) for bulk...