red wine france France

...This dark red wine with violet reflections, featuring notes of violets and spices, offers a silky finish with good persistence of fresh fruits.

...Champagne cuvée Réserve domaine Moutaux This traditional blend is primarily composed of Pinot Noir (80%). The grape variety is characterized by notes of red fruits. It adds body and power to the blend.

...GRAPE VARIETY: 100% PINOT NOIR TASTING: This 100% Pinot Noir wine reveals aromas of dark fruits. The subtle tannins on the palate make it an ideal wine to pair with red meats and cheeses.

...Ingredients: Wheat flour -30%, vegetables (bell pepper, red onion) -20%, beef -19%, water, pork fat -8%, soy sauce (water, soybeans, wheat, salt), sunflower oil, salt, sugar, white wine, glutamate, sesame oil, pepper, ground ginger, tapioca starch, E412 guar gum. Average nutritional values per 100g of product: Energy 820kJ /196kcal, fat 8.0g (of which saturated fatty acids 2.4g), carbohydrates...

...THE DELICIOUS BLEND OF OUR ARTISANAL IGP ARDECHE SAUSAGE AND SAINT JOSEPH RED WINE AOC. Saint-Joseph is a controlled designation of origin (AOC) wine from the northern Rhône Valley vineyard. It is produced on the right bank of the Rhône. The AOC area spans 26 municipalities in the departments of Ardèche and Loire. This wine-growing region enjoys a temperate climate. Net weight: 380...

...Climbing plant native to southern Europe and Asia Minor, the first mention of the use of vine leaves appears in the 17th century to relieve leg discomfort. The red vine Vitis vinifera is a particular grape variety not intended for wine production but selected for its richness in tannins and antioxidants, and for use in infusions to be consumed throughout the day. French plant produced through organic farming, sourced from permaculture, hand-picked and dried on racks. Latin name: Vitis vinifera Form: dried leaves...

...Coated Wine Bar Tablecloth - Jacquards Colors: Red/Linen or Black...

...The safou is a fruit known for its fatty flesh and somewhat tangy taste. Dried, it can be consumed alone or with a complement (cassava, plantain...). A highly appreciated appetizer to accompany red wine, the safou also stands out for its multiple virtues. Consume and market safou out of season by requesting a quote now.

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...

We are a family-owned business located in Artigues-près-Bordeaux in the Gironde region. With over 20 years of experience and hundreds of partnerships with châteaux and merchants, we specialize in the clearance of wines in France and for export. We offer quality wines primarily from the Bordeaux vineyards, but also from other regions. If you have any questions, please do not hesitate to reach ou...

...Pale robe with beautiful silver reflections. Here we have a radiant muscat, as it should be from the Lunel terroir: rose, lychee, passion fruit, mango, raspberry, and lime… A vitamin-packed cocktail. The palate is straightforward, fresh, and invigorating with these aromas of tangy red berries in the finish. Available in bottles or in bulk. Gold medal FEMINALISE (jury of 400 women) 2023...

... palate brings roundness without excessive vinosity, while maintaining a certain freshness in the finish. Our cuvée will pair perfectly with white meats as well as your barbecues. It will also harmoniously complement an almond-crusted salmon or a sole with armoricaine sauce. Goat cheeses will also be a faithful companion. Finally, CHAMPAGNE Claude PERRARD Brut Rosé will elevate your desserts based on red fruits.

... oxygen. A recent study with ISVV (Bordeaux) confirms that the Bucher Inertys process significantly reduces the dissolved oxygen in wines and alters their organoleptic character. According to Philippe Darriet, Professor and Director of the Oenology Research Unit at ISVV Bordeaux: "The red press wines (Merlot and Cabernet Sauvignon) produced in 2014 and 2013 (Merlot) through neutral gas pressing...

...Château Guillebot Plaisance belongs to the Villeneuve family since 6 generation now and is located in the village of Targon in the heart of the “Entre Deux Mers”. The particular “micro-climate” of the region (located between the Dordogne and the Garonne river) brings the perfect condition to produce some of the best Bordeaux Red AOC. Guillebot Plaisante Rouge is a perfect example of a wonderful Bordeaux AOC which regularly receive awards in different wine contests.

...French Appellation Pinot Noir N Usage Variety of grape for winemaking Phenology Budburst period: 2 days after Chasselas. Ripening period: Early period, 0.5 to 1 week after Chasselas. Technological Potential The clusters and berries are very small to small. Pinot Noir N, under favorable conditions, allows for the production of high-quality red wines that are age-worthy, combining power, finesse...

... the finesse of its bubbles.","ADDITIONAL_INFO":"The pressing of these prestigious wines is gentle and gradual to avoid staining the juices. It is done in several stages, and the musts (juices) are separated: the Cuvée (the first juice, hence the best) is collected separately from the taille (the second juices obtained after pressing). This champagne is made exclusively from Cuvée.\nVR = reserve wine","ASPECT GUSTATIF":"Soft and pleasant effervescence. The wine is characterized by a lovely length. The finish has a tangy note that prolongs the pleasure."}...

...Of a beautiful wine-red color, it is harvested ripe and soaked in water and sea salt, then mixed with red wine vinegar and olive oil, both produced on the same estate. It is then simply blended and jarred with a drizzle of olive oil. GLASS JAR: 180 g Ref: OLKAP2...

...Pale gold nuance, the brightness is clear. The nose is deep and expressive with aromas of honey, quince, and fruit paste. Notes of grape and stone fruits also complete the scent palette. The palate is a fruity, floral, sweet, and flavorful fabric. The finish is lively and rounded. Ideal with a meal based on veal or sushi or bluefin tuna. 93% Pinot Noir and 7% Champagne red wine. Gold Medal Gilbert and Gaillard 2014 and 2015.

...% new barrels, 30% one-wine barrels, 20% concrete tanks, and 15% large casks. Tasting: From the first nose, this 2020 is harmonious, with the cherry blossom aromas of Cabernet Franc enhanced by the red fruit notes of Merlot. The palate is full, rich, and silky, with tannins that are both charming and extremely present yet integrated. The tasting concludes with a finish of great freshness that gives this wine its refined and taut character.

...The power of red chili in a condiment! The perfect companion to spice up your dishes. Indulge in the organic version from Alélor. Ingredients: Red chilies* (25%), carrots*, tomatoes*, onions*, garlic*, sunflower oil*, apple vinegar*, white wine vinegar*, sea salt, spices*. *Ingredients from organic farming...

...KEY POINTS Characteristics Apertif made from apple must, sagarno brandy, and 4% AOC Irouleguy red wine. It has an alcohol content of 17% vol. Packaging 75 cl bottle, screw cap. The winemaker's perspective: Beautiful bright vermilion color. The soft tannins from the apple provide roundness and length on the palate. The Irouleguy imparts notes of dried pepper and mountain herbs. Tasting suggestions Well chilled, as an aperitif to accompany any style of pintxos. And why not as a dessert with a Basque cake or sheep cheese with walnuts, a chocolate cake, or a tarte tatin.

...Our Coteaux Varois are crafted from the finest grape varieties of Provence (Rolle, Grenache, Syrah, Cinsault). This young appellation has quickly reached the highest level of quality. Its delicate aromas of fresh fruits and spices make it an exceptional wine that will delight you from the very start of your meal.

... brûlée, red fruit crumble, almond flakes, Christmas spices, tonka bean, forbidden fruit, oat milk – honey, lollipop, raspberry & violet macaron, madeleine, strawberry malabar, honey, mojito, gourmet blueberry, nougat, Nutella, gingerbread, toast, Breton biscuit, panettone, peach – whipped cream, piña colada, pistachio, candy apple, popcorn, strawberry pop, praline rock, speculoos, apple pie, tarte tatin, tutti frutti, vanilla – cinnamon, vanilla – strawberry, Christmas mulled wine...

... guaranteed phthalate-free - Flexibility at low temperatures - Food-grade hose, lightweight and flexible for the suction and discharge of all food liquids: milk, wine, aqueous products - Transfer without taste, without odors of the product Red version for visual differentiation: unloading of organic milk, washing of tanks...

...The wines of Château Lamothe-Cissac display a beautiful deep ruby color in their youth. With aeration, a wide aromatic palette emerges, combining notes of red fruits (blackcurrant), cooked fruits, and sweet spices. The vanilla aromas are very well integrated. On the palate, the balanced ensemble, with soft and numerous tannins, leads to a very delicate finish. With great aging potential, this wine expresses complex notes of leather, underbrush, and smoke over the years. VINTAGE:* 2017...

... pressed between two boards, giving it its rectangular shape. This ham is always presented boneless. The slices are light red in color. Its texture is soft and tender. The fruity aroma of the alcohol and the spicy notes give it a distinctive fragrance. Jambon de Vendée is primarily consumed raw, in thin slices. However, it can also be enjoyed traditionally cooked in thicker slices and served with mogettes.

...An excellent confit from the Cul Noir of Limousin! Tasting suggestions: Enjoy this confit warm, with potatoes or fresh pasta. If you prefer it cold, savor it with nuts or hazelnuts and a drizzle of vinegar. Perfect when paired with a red or rosé wine. No coloring or preservatives.

...Tasting: A beautiful intensity, deep ruby color. Aromas of red fruits (cherries, strawberries), with vegetal and spicy nuances. Smooth and fruity. A silky and intense harmony. IGP OC: Merlot...

...Superb ruby red dress, garnet. A slight violet nuance gives the whole a certain youthfulness. Brilliant wine with a very beautiful presentation. Lively nose marked by aromas of blackberries, blackcurrants, and more specifically blackcurrant buds. Bright attack, structured and tonic body of a single register. The flavorful finish plays on notes of mocha and cocoa. With a beautiful length, this wine makes you want to taste and retaste. Attractive wine. A lovely bottle in prospect.

...ensuring continuity and innovation. Our Wines Discover our range of white, red, and rosé wines, all made from organic farming. Each wine will delight your palate, whether you prefer light or complex flavors. Visit Us Come and explore our estate, our vineyards, and our cellars. Join guided tours and tastings to immerse yourself in our world. Commitment to Quality and Environment We produce quality wines while respecting the environment, investing in sustainable and innovative practices for exemplary agriculture.