France
Manufacturer/ Producer
The Kraus & Fils GAEC, an association of producers, was founded in 1994. Sitting 25 kilometres apart, the merger of two family vineyards created Domaine La Goujonne, 35 hectares producing PDO (Protected Designation of Origin) Côtes de Provence and Coteaux Varois en Provence wines. With the passage of time, the domaine grew in size and sales increased. In 2016, Domaine La Goujonne acquired the remaining family-owned parcels adjacent to the Vicari bastide, extending the domaine by a further 20 hectares. Domaine La Goujonne is now certified organic, after a 3-year conversion process audited by ECOCERT to ensure that products and practices meet the required standards. The domaine has always worked to grow grapes in a rational way that respects the environment. We prefer working the soil and cooperating with livestock farmers rather than using weed killers. We use minimal phytosanitary treatments, and only ever use the correct insecticide-free products that have been certified and recommended. Domaine La Goujonne is well aware that the public today holds food industry professionals to far higher standards than ever before. This means that growers and producers must constantly adapt to meet customer expectations if they are to succeed and develop. Please don't hesitate to contact us for further details!
Manufacturer/ Producer
Chemin Du Vicari
83170 Tourves - France
Finland
Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
Request for a quoteFinland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
Request for a quoteFinland
L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!
Request for a quoteCreate one request and get multiple quotes form verified suppliers.