old wines France

... produces red wines under the AOC Montagne-Saint-Émilion designation. The estate is part of the \"Vignobles Lagardère\" group. The estate practices sustainable viticulture and cultivates approximately 16.5 hectares of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.\n\nTasting\nThe Vieux Château Négrit displays a red color with ruby reflections. There is a balance between fruity notes (wild...

...." Vinification and Aging Harvesting of grapes at perfect maturity. Selective sorting of the best bunches through photometric analysis upon receipt of the harvest. Maceration for 15 days. Pneumatic pressing to preserve the quality of the juices. Malolactic fermentation in barrels. Aging in barrels (new barrels and 5-year-old barrels) for 12 months. Bottling at the optimal moment and resting of the wine before marketing. TASTING NOTES This wine, with its cherry-red color, reveals a complex nose. Serving temperature: 16 - 18°C...

...The combination of combava and cardamom, an intense citrus and spice, subtly balanced for a surprising equilibrium. Composition: Organic French White Rum aged in old Cognac barrels, Organic Combava, Fair Trade Organic Cane Sugar, Organic Cardamom. To be served chilled, on its own or in a cocktail, suitable for both aperitif and digestif. Dimensions: 10 × 10 × 19 cm Maceration: Short in recycled glass jars Alcohol content: 37° Weight: 1.2 kg...

...Cru bourgeois produced in the Haut-Médoc appellation, Château Charmail is a red wine from a 28-hectare vineyard. The vines, averaging 31 years old, are planted in clay gravel soils. The wine is aged in barrels (25% of which are new) for 12 months. The Château Charmail 2016 reveals a deep ruby color with purple reflections. The nose is intense, showcasing aromas of black fruits, leather, and tobacco. The palate offers a combination of fullness and roundness, with perfectly integrated oak. A wine that lingers on the palate, thanks to its roundness and well-balanced tannins.

...Wine is a millennia-old beverage, a symbol of conviviality and the art of living, rooted in the finest terroirs of the world. Whether red, white, or rosé, each wine is unique, marked by its grape variety, its terroir, and the expertise of the winemaker. Red wines are characterized by intense aromas of red fruits, blackcurrant, or cherry, sometimes accompanied by spicy or woody notes, perfect for pairing with red meats and hearty dishes. White wines, lighter and fresher, offer fruity and floral flavors that pair ideally with seafood, fish, and lighter dishes.

AURIAN SAS has been a distiller and trader of wines and Armagnac since 1880. The AURIAN house is a manufacturer and trader of flavored wines, liqueurs, and spirits located in the heart of southwestern France. Its origins date back to 1880, when Mr. Dupeyron was one of the most important traders of Armagnac and Gascony wine. A few decades later, Dupeyron's grandson, Philippe Aurian, specialized in...

... accomplish other tasks while waiting for your glass to be filled. In self-service mode, it further simplifies the use of your Digital wine dispenser to provide an optimal customer experience. *excluding the old Digital range...

... hectares. Grapes: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc Vinification: Hand-picked grapes, stainless steel and concrete tanks Aging: 12 months in barrels (20% new, 80% one or two wines) Tasting: Opening with a bouquet of ripe black fruits, Chevalier de Lascombes captivates with its bold attack. Concentrated, the palate is marked by a subtle balance between power and elegance.

...In aged wicker, this basket can carry both old wines and fruit juices equally well. Rectangular, with 6 compartments and a wooden handle. Length: cm...

...This cuvée bears the names of our twins born in 1995. Proud, robust white wine of great pedigree, with exquisite fruitiness and a delicate bouquet. It is the King of Alsace wines. It pairs perfectly with fish, seafood, white meats, and especially with Alsatian sauerkraut. Production 5% Grapes: 100% Riesling Precipitation: 550 mm/year Age: 40 years Aging: 8 to 9 months in century-old barrels Alcohol: 12% Sugar: 11.8 g/L Total acidity: 4.78 g/L Serving temperature: 8-10°C Aging potential: 7 years...

...This wine could have been called Wonder, but I preferred Miracle. Indeed, the grapes used to create it were harvested from a small plot with vines over 120 years old. Destined for uprooting, I wanted to give it a second life, and it is thanks to my organic amendment, Bactériosol, that over the years this plot has started to produce again.

...The Hewitson estate, founded by Dean Hewitson, stands out for producing exceptional wines in the heart of the prestigious Barossa Valley. It notably cultivates old vines dating back to 1853, some of which are classified as P.P. (pre-phylloxera). Among these, a parcel of Mourvèdre located in the vineyard 'The Old Garden' is among the oldest in the world. The eponymous wine 'The Old Garden' is a...

Discover our selection of divine reds, whites, rosés, and sparkling wines! Our ambition is to facilitate cooperation between French winemakers and national and international buyers. Founded in 2018, DIXVINS is your B2B shop offering online sales of wines and spirits made in France for restaurateurs, wine merchants, and wholesalers around the world. We regularly offer special and thematic promotion...

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV Charl...

...-year consumer study to identify the perfect blends for his wines. As a result of this research and through astute management of the vineyard and vinification, renowned wine critics consistently rate his estate’s production very highly. This cuvee “La Côte Rousse” is produced mainly from old Syrah vines planted on rissian terraces (sands, gravels and siliceous rolled pebbles) dating to the ice ages, allowing a very low yield (25 hl/ha), resulting in highly concentrated wines.

...Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

...The wine: Made from old vines averaging 60 years in age, this delightful cuvée brilliantly reveals a vibrant fruitiness enveloped in a creamy texture. Aromas of black cherry, blackberry, and raspberry are supported here by subtle woody and vanilla notes, creating a particularly indulgent and perfectly balanced wine. A very charming and flavorful Pinot Noir from the Côte Chalonnaise! Volume: 75cl Type: Red wine Grape variety: 100% Pinot Noir AOC: Mercurey Aging: Ready to drink now and can be kept until 2030 Serving temperature: 14-16°...

...The Parcellaire of 1969 planted by Pierre, my grandfather. Certified 100% Carignan noir, the richness and complexity of these berries from this land deserve their own bottle. Grapes: Old Vine Carignan Appellation: IGP Côtes Catalanes Year: 2019 ALCOHOL (Vol/Alc): 13% BOTTLE SIZE: 75 cl / Burgundy...

...Hypocras red love potion 75 cl at €18.88/l The quintessential beverage of Medieval Europe! Made from wine, ginger, rose, and garrigue honey, this festive wine was very popular in the Middle Ages. It was served at the end of grand banquets and used by knights as a tonic. Hypocras was consumed like coffee today, for its stimulating, digestive, and perhaps even aphrodisiac properties! The Cardona estate presents its adaptation while maintaining historical coherence with: A selection of the best wines from the Corbières terroir, strongly aromatic garrigue honey, and a selection of Eastern spices.

VIGNERONS & PATRIMOINE is a group of independent French winemakers, all driven by a passion for our craft, respect for our terroirs, the uniqueness of our wines, and the pursuit of excellence. Our wines come from various regions of France: Alsace, Champagne, Beaujolais, Burgundy, Bordeaux, Languedoc, South-West, Rhône Valley, and Loire Valley. VIGNERONS & PATRIMOINE offers a wide range of wines f...

...Carefully crafted, this wine comes from our best plot on the plateau. The Antonio cuvée is made from a beautiful 20-year-old Merlot vineyard on average. The work begins right from the start, with a more severe pruning of the vines, followed by green harvesting to enhance the concentration of the fruits. This wine was finally hand-picked to keep the berries intact, and it is vinified in small...

As independent French wine producers, we have long believed in and committed ourselves to creating authentic, high-quality wines that respect ecosystems and cater to the pleasures of wine enthusiasts. The Fabre Estates have been family-owned for three generations, located in the Haut-Médoc & Margaux appellations. All our wines are certified High Environmental Value Level 3 (HVE). We work towards ...

...{"Encépagement":"Grape Varieties:\n\nGrenache Blanc - Grenache Gris\n\nSoils:\n\nClay-Limestone, old vines on the sun-drenched terraces of the Aspres terroir\n\nVinification:\n\nDirect pressing, fermentation in temperature-controlled tanks followed by aging in French oak barrels with bâtonnage on the lees.\n\nTasting:\n\nSilver-reflected color,\nThe nose offers subtle aromas of white peach,\npear...

... continental influences. Numerous geological features have shaped the 90-million-year-old Turonian limestone (Tuffeau) and given the Vouvray terroir its unique character.","Vinification":"Monitoring of ripeness and establishment of a harvest plan, mechanical harvesting followed by pneumatic pressing for low-pressure extraction. Settling - Daily monitoring of fermentation - Temperature control at 16°C - Racking - Filtration. Bottling and secondary fermentation in our troglodyte cellars with a minimum aging of 12 months. Pressure: 5 to 6 bars."}...

...A subtle blend of old liqueurs to commemorate the 9th centenary of the founding of the Grande Chartreuse in 1084. Condition: New product Country: France Production region: Massif de la Chartreuse, Isère Appellation: Chartreuse Producer: The Carthusian Fathers Alcohol: 47° Volume: 70cl...

...100% Carignan This wine made from Carignan comes from century-old vines, harvested at optimal ripeness, from clay-sandy soils located at the foot of the Albères and the Pic du Canigou. The nose features peppery aromas. It is long on the palate, round, and balanced. Enjoy it with warm appetizers, red meats, saucy dishes, and cheese platters. Certification: organic...

...A fresh and charming wine. Made from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris from sandy-loam soils, this wine offers aromas of white, exotic, and saline fruits. With its unique blue bottle, it captivates the eye and invites you to enjoy a seafood platter on the terrace of an old port. Color: White AOC: Bordeaux Blanc Sec Vines: Sandy-loam soil Vinification: Aging on fine lees in tank for 2 months...

... per desired cocktail glass). These drinks are enriched with the presence of several other fruits, vegetables, natural and mild spices from Africa, as well as African roots, making them ideal for consumption at any time, with a limit of 3 servings of 4 to 8 cl per dose to be diluted with water or ice cubes. These beverages can be consumed by all ages starting from 3 years old. They mostly contain fibers, vitamins, carbohydrates, and curcuminoids. SKU:007BPJCPP04...

The vineyard of the Côtes du Rhône stretches across the municipalities of Jonquières and Orange, where vines approximately 35 years old thrive on clay-limestone soils made up of clayey silt gravels and marls, giving the land brown hues. The Mistral, a often powerful wind, protects the vines from bad weather throughout their growth cycle, thus promoting the concentration of berries from veraison...

... composed of old vines (over 50 years old). Their profile is characterized by a moderate alcohol content, a minerality, and an atypical freshness for our latitude, making them extremely digestible and free from any heaviness. Our wines are produced exclusively from the estate's organic grapes. They receive little to no additives, limited to minimal doses of sulfur (generally <30 mg/L). The aging process is carried out in large casks and used barrels to minimize the use of new wood and avoid marking the wines.