cereal products for the food processing industry France

... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.

... ensured by Terres du Sud from local farmers and the supply to Castelmaïs, the unit then transforms the grain into semolina, corn flour, and by-products. This close interaction within a 100% local supply chain of the South-West allows Castelmaïs to provide processed cereal products to the food industry for both human and animal consumption, while ensuring traceability of the corn's origin.