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French cheeses - Manufacturer Producer - France

FranceManufacturer/producer
9 Companies 5 Products

  1. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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  2. FROMAGERIE CAP'RÉ

    France

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    Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

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  3. RIANS - LAITERIES TRIBALLAT HUBERT

    France

    The company RIANS - LAITERIES TRIBALLAT HUBERT, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the french cheeses, and sheep's cheese industries. It is based in Rians, France.

  4. FROMAGERIE PAPILLON

    France

    The company FROMAGERIE PAPILLON, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, sheep's cheese, Roquefort, and french cheeses industries. It is based in Roquefort Sur Soulzon, France.

  5. LES FROMAGERS DU MONT ROYAL

    France

    The company LES FROMAGERS DU MONT ROYAL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and french cheeses industries. It is based in Montréjeau, France.

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  1. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

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  2. ALBORA

    France

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  3. SARL RINJONNEAU & FILS

    France

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    We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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  4. ILES & DELICES

    France

    ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes

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