Rijvac quadri: Comté cheeses ripened for a period going from 8 to 10 months. Red Rivjac: Extra selection Comté : this cheese was especially chosen to meet the specific demands of the customer, its ripening takes 6 to 8 months. Green Rivjac: Comté Extra, with at least 4 months of ripening
Greece
Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
Request for a quoteTurkey
Volume: 230 ml Top Diameter: 95 mm Bottom Diameter: 65 mm Height: 53 mm Raw Material: PP Sealable: Yes
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