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French cheeses - France

France
  1. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

  2. FROMAGERIE CAP'RÉ

    France

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    Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

  3. BUISSON

    France

    The company BUISSON, is a Wholesaler, which operates in the Cheese industry. It also operates in the Meats, cooked and cured, Ham, Sausages, french cheeses, Meats, cooked and cured, Ham, and Sausages industries. It is based in Rungis Cedex, France.

  4. RIANS - LAITERIES TRIBALLAT HUBERT

    France

    The company RIANS - LAITERIES TRIBALLAT HUBERT, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the french cheeses, and sheep's cheese industries. It is based in Rians, France.

  5. FROMAGERIE PAPILLON

    France

    The company FROMAGERIE PAPILLON, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, sheep's cheese, Roquefort, and french cheeses industries. It is based in Roquefort Sur Soulzon, France.

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  1. LES FROMAGERS DU MONT ROYAL

    France

    The company LES FROMAGERS DU MONT ROYAL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and french cheeses industries. It is based in Montréjeau, France.

  2. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

  3. PMP TRADE

    France

    PMP Trade is a company that specializes in import and export of agricultural products from South America and Europe. Some of the company's founders are from South America and our main office is in Paris. This combination allows us to open new markets and have a create a strong link between Europe and South America. We have also commercial representations in other south Korea and other European countries such as Germany, the Netherlands and Spain among others. We have our own production places in Argentina and we rely on trustful and commitment suppliers from Chile, Brazil and Uruguay which makes us capable of offering the highest quality at a competitive price. Our years of experience allows us to provide a extensive range of products such as honey, corn, soy, cow meat, pork meat, walnuts and peanuts among others. In addition, we are starting our production branch in Europe which focus on French cheese and Spanish ham. We are always looking for new business opportunities. Please do not hesitate to contact us if you have any question. We have many products to offer.

  4. ALBORA

    France

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  5. SARL RINJONNEAU & FILS

    France

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    We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

  1. ILES & DELICES

    France

    ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes

  2. SOCIÉTÉ RESTAURATION EVÈNEMENTIELLE MARCHÉS DE NOËL

    France

    Société Restauration Evènementielle (SRE) specialises in the organisation of catering at public events. Based on 20 years' experience serving food at fairs, trade shows, cultural and sporting events, SRE provides its know-how for the complete organisation of catering at your event. Today, the company is developing a new range of services: catering at Christmas markets. SRE's offering now encompasses the creation of seated or standing snack stands with a large choice of products such as cheese specialities, Raclette sandwiches, Tartiflette, filled jacket potatoes, pizzas, pancakes and waffles. SRE also proposes mulled wine stands, Christmas and warmed beer stands. A highly professional and efficient company, Société Restauration Evènementielle, has participated in the Tour de France, the French Open Golf Tournament, the 2015 Universal Expo in Milan and numerous other French and International trade shows and events.