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Basil - Manufacturer Producer - France

FranceManufacturer/producer
  1. LUM'ART

    France

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    Lum'art has been awarded the "Entreprise du Patrimoine Vivant" (Living Heritage Company) label, a mark of recognition from the French government set up to distinguish French companies with excellent know-how. The House has been rewarded for more than 50 years of unique expertise in the design and manufacture of French lighting. A genuine arts and crafts company, the entire production process, from design to manufacture, is carried out in France by qualified teams who work with the utmost care on noble materials such as copper, brass and solid zinc to create exceptional lighting fixtures.

    All the products for "basil"
  2. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

  3. CAVE COOPERATIVE MUSCAT DE LUNEL

    France

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    The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in Occitania, produces and markets white, rosé and red wines, as well as the well-known muscat de Lunel, the natural fortified wine. We make and bottle the wine directly on our site. Local wines: - Mellow Lune d’Elles rosé, - Mellow Lune d’Elles Muscat, - Dry Lune d’Elles Muscat, - Dry Lune d’Elles rosé, - Lune d’elles red, - Lune d’Elles white Chardonnay, - Dry and mellow Muscats. Natural fortified wines: - Muscat – Cuvée Prestige, - Château de Vérargues, - Château Tour de Fargues, - AOC white Muscat. You can discover our wines at the cellars from Monday to Saturday, or order directly on our website via our online boutique.

  4. LE SAUZET

    France

    LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, we also make top quality organic vinegars with the same hallmarks of authenticity. Today, we can offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients. In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed Organic and certified ECOCERT SAS.FR-BIO-01. We can provide a private label solution for major retail chains. Every year we exhibit at the SIAL and SIRAH trade fairs on the "SUD DE FRANCE" stand where we will be delighted to introduce you to our products through tastings.

  5. SASU DOMAINE DES AROMES FRANCAIS

    France

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    LE DOMAINE DES AROMES PROVENCAUX is a farm and distillery which has several hundred acres devoted to growing conventional and organic aromatic plants. We produce and sell a complete range of conventional essential oils, hydrosols, seeds and more. Our young, dynamic team works hard to meet the wide-ranging needs of our agricultural business. Production of essential oils and hydrosols, flower waters, dried plants, lavender, lavandin, oregano, marjoram, sage, camomile, pine, juniper, cade juniper, lovage, carrot, angelica, valerian, inula, coriander, fennel, tarragon, lemon balm, mint, basil, garlic, thyme, rosemary, yarrow, bay, nettle, cornflower, hemp, dill, helichrysum. We supply our essential oils to professionals. Our products are 100% natural and produced in France. Awaiting Ecocert and Demeter certification for the biodynamic range. You can order our products in bulk.

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  1. ALCHIM AROMATIQUES

    France

    ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.

  2. AROMAVE

    France

    AROMAVE, specialist in wholesale of fresh aromatic herbs, is located in the St Charles wholesale market at Perpignan, France. We are very focused on quality, which is why we import only from the regions around Barcelona and Tarragon, parsley (Global Gap and conventional) as well as mint and coriander (conventional). Smaller volume items (basil, chervil, bay, rosemary, thyme, etc.) are all 100% locally-sourced and grown in the Pyrénées-Orientales region. Packaging and preparation: package of 60x40 wooden box, plastic and polystyrene. Usually there 40 or 50 bunches per package, depending on the products and weights. Basil comes in 10 pouches of 5 bunches. We can also prepare different weights on demand in smaller quantities and packages of 20 or 30 bunches. Such as : 30 g/80 g/100 g/ 150 g / 200 g, etc.

  3. ESPRIT APERITIFS

    France

    "Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.