corn flours France

... ensured by Terres du Sud from local farmers and the supply to Castelmaïs, the unit then transforms the grain into semolina, corn flour, and by-products. This close interaction within a 100% local supply chain of the South-West allows Castelmaïs to provide processed cereal products to the food industry for both human and animal consumption, while ensuring traceability of the corn's origin.

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).