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Corn on the cob - France

France
  1. CASTELMAIS

    France

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    Located in Casteljaloux (Lot-et-Garonne), Castelmaïs is the Terres du Sud group's leading corn transformation plant. Castelmaïs has been fostering collaboration between the different players in the south-west's corn industry, the region's historic crop, for over 10 years. By collecting class A red corn from local farmers and supplying Castelmaïs, Terres du Sud transforms the grain into semolina, corn flour and derived products. This close collaboration in the south-west's 100% local industry, enables Castelmaïs to supply transformed cereal products to the human and animal food industries, whilst guaranteeing the corn's traceability of origin.

  2. EUROCOB

    France

    The company EUROCOB, is a Wholesaler, which operates in the Crushing and grinding machinery industry. It also operates in the corn on the cob, and litter boxes industries. It is based in Maubourguet, France.

  3. COMOLIVE

    France

    COMOLIVE specialises in olives: olives in small packaging, olives for catering and restaurants. We also offer cocktail olives: prepared olives, stuffed olives, market olives as well as condiments: capers, onions, pickles, variants, corn-on-the-cob and spices. We are also suppliers of olive oil, tapenade, antipasti, etc. Only olives produced with our unique know-how are sold under the CRESPO brandname.