cookies ingredients France

...*, chocolate chips* (23%), brown spent grain flour (from cereal malt)* (13%), raising agent* (corn starch*, sodium bicarbonate, tartaric acid), Guérande salt AOP. (*Ingredients from organic farming). Average nutritional values per 100 g: Energy 407.1 kcal/1713.7 kJ - Fat 10.4 g - of which saturated fat 5.8 g - Carbohydrates 66.5 g - of which sugars 42.5 g - Dietary fiber 8.1 g - Protein 7.9 g...

... honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)...

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

... flavors to preserve the freshness and authenticity of the meringue lemon, providing an exceptional tasting experience. Natural coloring. Versatile Uses: Baking: Add a tangy and sweet note to your cakes, muffins, cupcakes, and cookies for an explosion of flavors. Drinks: Elevate your hot and cold beverages, cocktails, teas, and lemonades with a touch of lemon freshness. Reference:SUCRE00045B...

...helping to prevent cardiovascular issues and cellular damage. Ingredients: 100% roasted peanut paste. Please note that peanuts are a common allergen, so introduce it in moderation at first. Nutritional components: Per 100 g of product: Fat 45 g, Protein 30 g, Carbohydrates 5.9 g, of which natural peanut sugars 0.55 g, Natural peanut salt 0.01 g.

...Sachet of canistrelli (Biscuttini) with hazelnut pieces 350g. Delicious Corsican biscuits with hazelnut pieces, square-shaped and made from a traditional recipe. Weight: 350 g Ingredients: Wheat flour, Sugar, Sunflower oil, Chopped hazelnuts 5.2%, Hazelnut paste Storage: Keep in a dry place and away from heat Nutritional declaration per: 100 g Energy: 2066 kJ (493 kcal) Fat: 24 g Saturated fat: 2.1 g Carbohydrates: 63 g of which Sugars: 27 g Protein: 6.9 g Salt: 0.69 g...

...Ingredients: flour from France, milk chocolate 38% (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin), 18.14% nuts, brown sugar, icing sugar, butter, egg, baking powder. Nutritional values per 100g: Energy 2098Kj, 502Kcal, fat 30g, of which saturated fat 13g, carbohydrates 51g, of which sugar 32g, protein 7.1g, salt 0.05g.

...Do you love gingerbread? So do we, but we prefer fruit! Dive into the originality of our winter recipe, oranges & spices: a bold combination of carefully selected ingredients for an unparalleled explosion of flavors. Our origin’O are much more than just a cookie: they are the alliance between the indulgence of fruit, the richness of fibers and proteins, the finesse of an innovative texture, and...

...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...

... kg and consists of a first fibrous brown husk, a very hard brown shell, inside which lies the edible flesh of the coconut. Finally, within the cavity, you will find the famous coconut water. Tasting Tips Enjoy in savory or sweet preparations (cakes, cookies, flans, etc.). Store in a cool, dry place, away from light. Ingredients Coconut from Organic Farming...

...Our ice creams are made from natural ingredients (fresh cream, skimmed milk, egg yolks), without any artificial colors or flavors.

... - Preparations for Bavarian mousses (a wide choice of flavors) - Preparations for buttercream (pure butter) - Mixes for almond cream - Various premixes (cake, chocolate cake, muffins, cookies, ...) - Natural or chocolate genoise mixes - Numerous mixes (meringue, waffle, crepe, doughnut, ...) - Glazes (natural or flavored)...

...Corrézien Sablés: traditional rustic cookies made from natural ingredients, combining the delicious taste of a crunch with the sweetness and softness of a sablé. This sablé is available in different flavors: walnut, honey, chestnut. Flour, sugar, butter, eggs, walnuts (5.90%). 400 g bag. Best before 6 months.

... unmatched quality and freshness! More info Flavor: Hazelnut, Chocolate & Oats Made in France 100% natural ingredients, no preservatives, no palm oil CBD: 10mg per cookie Each pack contains approximately 12 crunchy cookies! 100% recyclable packaging & eco-friendly vegetable inks All our products contain no THC, so they have no psychoactive effects! How to consume Bloom&Cie Cookies? Flavor: Hazelnut, Chocolate & Oats CBD: 10mg per cookie...

...Ingredients: flour, butter, eggs, chorizo, parmesan, olive oil, pepper. Weight: 120g. Reference: SABLEPARM Weight: 120g...

...Ingredients: Wheat flour, butter, sugar, free-range chicken eggs, white chocolate 23% [Sugar, cocoa butter, lactose (milk), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin (E322), vanilla flavor.] (4.8%), dried apricots (4.8%): apricots, almonds (4.8%), baking powder, salt. Formats: 180 & 100g...

...Yogurt ice cream is a must-have. Sweet and slightly tangy, it pairs wonderfully with other sorbets as well as whole fresh fruits, coulis, or even shortbread cookies. Our ice creams and sorbets are crafted in our workshop according to our original recipes, using only high-quality, selected ingredients. We do not use any colorings or flavorings. Therefore, you will find the true taste of what they...

...500g bag of blanched sliced almonds, ideal for pastry decoration or for making crispy almond tuiles. Sliced almonds have the unique characteristic of being slightly crunchy. Ingredients: 100% blanched almonds. Pure fruit of the almond tree, no additives. Allergens: traces of other nuts (hazelnuts, pistachios). Recipe ideas: You can decorate all your desserts with sliced almonds, but you can also make a clementine-almond or honey-almond cake, cookies, an apricot and almond tart, or on a Paris-Brest. Reference: FDCABE In stock: 123 Products Dimensions: 500g Weight Price: 0.5...

...Vegan Lactose-free Nutrient-rich Organic Deliciously balanced THE + for consumers:  easy and quick to prepare;  no need for additional ingredients;  airtight and resealable packaging;  attractive packaging suitable for shelving. THE + nutritional benefits:  source of magnesium  high in protein  balanced distribution of fatty acids, carbohydrates, and proteins. THE benefits: These...

...Soft-textured gingerbread with an intense flavor of gingerbread spices. Ingredients: wheat flour*, honey, whole eggs (free-range), butter, cane sugar*, milk*, gingerbread spices (cinnamon, anise, ginger, cardamom, coriander, clove, star anise). * Ingredients from organic farming. Serving size approximately 140g. Store in a dry place away from heat and light. Average nutritional values per 100 g: 1421 KJ / 463.7 Kcal, fat: 25.4 g, of which saturated fat: 15.7 g, carbohydrates: 52.6 g, of which sugars: 27.4 g, protein: 5.6 g, salt: 0.7 g...

...Confiserie d'Entrecasteaux Artisanal calissons, deliciously tender in fondant. Ingredients: Candied fruits (Pear, Cherry, and Lemon), Almonds, sugar, egg white, unleavened bread (potato starch, sunflower oil).

...What are Crousticks Dark Chocolate? A biscuit made with rice flour, corn, and 5% sugar, that's it. A good dark chocolate with a minimum of 48% cocoa without lecithin inside that will delight chocolate lovers! Nothing more! Ingredients: DARK CHOCOLATE 50% White rice flour, corn flour, whole grain rice flour, cane sugar Traces: Soy, Milk, Nuts, Peanuts...

...DARK Chocolate Perfect to prepare cookies. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

...cookies, breakfast biscuits with cereals, seed biscuits, fruit-filled biscuits, caramel or chocolate biscuits, chocolate-coated or drizzled biscuits, dietary shortbread, savory snack biscuits, biscuits for children, rusks, toasted bread,... The majority of our products are vegan, and 100% of our products are free from palm oil and artificial coloring. The chocolate and sugar are sourced from fair trade. We can market our products in packaging, in bulk, or in individual bags according to our customers' needs.

... manner and, above all, without any preservatives. Some examples of our buttery products: "Langues de Chat", "Galettes Normandes", "Cookies aux Éclats de Caramel", "Cookies aux pépites de Chocolat", "Sablés Diamant enrobés de Chocolat Lait", "Palets Fins aux Amandes", "Palets Normands", "Amandines", "Gourmandises". Our soft recipes: "Petits Fours Financiers", "Brownies", "Petits Cakes aux Raisins", "Madeleines". Our meringue recipes: "Doigts de Dames", "Délices de Léa", "Rochers Coco", "Congolos". La Maison du Biscuit awakens your taste buds and childhood memories.

... chef and Maxime as a trained caterer. We put our know-how and expertise at your disposal to ensure the quality of our products. We make all our cookies artisanally, carefully selecting the best ingredients to guarantee their quality. We master all stages of production, from selecting recipes and ingredients to calibrating the cookies, baking, and packaging. Contact us for more information!

...artificial flavors, and preservatives, and the ingredients used come from organic farming. Discover our range of biscuits based on historical recipes that will delight your customers: - Celtic cakes - Medieval macarons - Marzipans - Gingerbreads Our biscuits are distributed in France and across Europe, particularly in historical venues. Distributors, request your professional access. Are you looking...

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

... fresh and high-quality ingredients. Each cookie is prepared with the same love and attention, ensuring that every bite is pure delight. Respect for the environment is a priority. That's why we exclusively use eco-friendly boxes and prioritize local products. Join the "OooK's family" and let yourself be tempted by our delicious cookies made with love. You can contact us to place your special orders or visit our website to discover our range of products!