cookies ingredients Belgium

...A true gem of Belgian waffles, also known as "Liège Waffle"! This delicious thick waffle, beautifully golden and slightly caramelized thanks to the partially melted sugar pearls, melts the hearts of all food lovers. Our secret to ensuring this unique taste and texture? Our original and authentic recipe, crafted from a rigorous selection of high-quality natural ingredients and, above all, our...

Biscuiterie Jules Destrooper NV is a family-owned business that aims for sustainable profitability through leadership in fair, authentic butter cookie specialties and chocolate cookies made with the finest natural ingredients by a creative team of employees who are passionate about their craft, all within the framework of a premium product policy!

Introducing high-end cookies that combine craftsmanship, passion, and productivity. Each cookie is unique: whether they are crunchy or melting, with almonds or two types of chocolate, there will be at least one to satisfy the most discerning gourmets. Destrée Biscuitery also creates custom cookies: tea-based cookies for prestigious tea houses, savory cookies, always made with top-quality ingredients.

...Healthy and delicious cookies are what Belkorn is all about. It may seem like a simple philosophy, but in modern society, it's not so easy to maintain. Nevertheless, Belkorn is determined to use only organic ingredients... and with success! The traditional warm bakery of grandfather Corthouts has evolved into a state-of-the-art production center in Diest. Organic quality is one of the...

... passion is to share quality, craftsmanship, and local products filled with flavors. To delight your taste buds, the biscuit factory selects quality ingredients according to the seasons. To certify the craftsmanship within the biscuit factory, Octogôn has received the "Certified Craftsmanship" label. The issue of environmental concerns is paramount for the Octogôn biscuit factory. To have a limited...

... production to always offer the best products. Every day, our professional staff uses the finest ingredients to prepare fresh biscuits for our customers. When you stand in front of the factory door, you will immediately notice the smell of freshly baked biscuits. For us, a personal approach and quality are essential. By maintaining long-term relationships with our suppliers and customers, we are able...

... cheddar cheese for pizza toppings or slices, grated cheese mixes; milk powder-based ingredients for use in the preparation of infant formula, chocolate, candy and cookies, (cream) ice cream, bread and pastry, UHT, yogurt or cheese; butterfat-based ingredients; whey ingredients.

Delacre © biscuits are delicious cookies made with the finest ingredients based on authentic recipes created by Belgian master chocolatier Charles Delacre. A beautiful and delightful tradition that has been carried on for over 120 years. Products: assortments, classics (marquisettes, biarritz, matadi, maltao, Russian cigarettes, Brazil, black coffee, vanilla coustifondant,…), délichoc, cakes (plain, chocolate, or 7 cereals), savory biscuits (sticks and canasta), and smurfs.

... ingredients and spices in its speculoos products. Half of the cookies are marketed under the Vermeiren label, while the other half is sold under a private label. All types of speculoos are available in various packaging. For the hospitality industry, individually packaged cookies in different flavors are also available.

...Healthy and delicious cookies are what BioKorn is all about. It may seem like a simple philosophy, but in modern society, it's not so easy to maintain. Nevertheless, BioKorn is determined to use only organic ingredients... and with success! The traditional bakery of grandfather Corthouts has evolved into a state-of-the-art production center in Diest. Organic quality is one of the cornerstones of...

Oud Huis Deman in Bruges bakes bread, cookies, biscuits, and speculaas in a traditional and artisanal manner. Biscuiterie De Man not only makes speculaas when Saint Nicholas is in town, but we also prepare speculaas cookies for Easter. By using the finest butter and natural ingredients, it remains to this day the specialty of the shop: almond bread, Bruges rusks, Bruges eights, Greek bread, mugs, kletskoppen, macarons, butter speculaas, Bruges cigarettes, florentines, etc...

Taura Natural Ingredients is a producer of concentrated fruit ingredients for food companies and healthy fruit snacks. The company possesses unique expertise that makes it a global leader in its field. The so-called URC technology, or Ultra Rapid Concentration, processes the fruit concentrate into a solid mass by removing the water. This self-developed technology extends the natural shelf life of the fruit. The fruit concentrate is sold to food companies after the concentration process, which then use the fruit ingredients in muesli, cookies, snacks, or bars.

... of its own sales organizations in Europe, America, and Asia. By maintaining a healthy balance between tradition and innovation, the Lotus brand delights consumers with a unique range of high-quality and delicious products. With Peijnenburg and Snelle Jelle, the company is the market leader in gingerbread in the Netherlands. Under the brands Nākd, Trek, BEAR, and Urban Fruit, Lotus Bakeries offers tasty snacks made from entirely natural ingredients, unprocessed and without added sugars.

Biscuiterie Avian is a family-owned business that specializes in producing high-quality frangipane tarts. Our products are made with quality ingredients. The pastries are individually wrapped and have a shelf life of at least 10 weeks. Quality, freshness, and hygiene are vital to us. Timely delivery and references are guaranteed.

Since 1990, the name Meynendonckx has been a well-established name in the world of chocolate and confectionery. In 2001, Chocolaterie Bakkershuys was founded. Here, we produce chocolate hollow figures, chocolate lollipops, and chocolate spread in an artisanal manner. These products are made with the very best ingredients. Our collection is exclusively created for the customers of Meynendonckx. This allows us to always respond to the wishes and tastes of our clients.

Chocofolie is a playful and colorful range of eight creamy fondues made with real Belgian chocolate. Created by BVF Ingrédients SPRL, a company offering innovative and technological ingredients for pastry, Chocofolie fondues allow you to vary flavors and colors, dipping your fruits, marshmallows, cookies, and various candies into real Belgian chocolate. This easy and quick dessert (ready to use...

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

... crystals and spices. Golden marzipan is almond speculaas made from classic ingredients enriched with lightly roasted almonds. A bittersweet speculaas of pure speculaas cookie and marzipan elements for the connoisseur. Golden honey is honey speculaas. As the name suggests, in this speculaas enriched with honey, part of the dark candy sugar is replaced by honey. The golden whole wheat is whole grain speculaas, made from authentic whole grain flour, aromatic spices, and cinnamon bark.

... industrially but with respect for tradition, craftsmanship, and fair agriculture. 2. Ceval Healthfood Ceval Healthfood has been baking healthy and delicious cookies for over 35 years. Today, Ceval Healthfood consists of a wide range of products: from healthy bran cookies to fruit juices. 3. Maison Biscuits d'Or At Maison Biscuits d’Or, the secrets of making speculoos have been passed down from father to son. For over 100 years, we have remained true to the recipes of great-grandfather Leopold. Today, we continue this tradition by using only the very best ingredients.