caramel production France

...Electric heating mixer-cooker for caramel and jams - CBTE070 - 70 liters useful mixer-cooker, for cooking up to 220°C, for the production of caramel, jams, and cooking creams. Equipped with a mixing arm with scrapers on a variable speed drive that can rotate in both directions, electrically tilting tank, double temperature probe system, touch screen. 304 L stainless steel construction Ease of...

...Hand-harvested, they macerate for 3 months in our homemade aniseed. Patxaka Egiazki is very gourmet; it reminds us of an apple dessert, like a tarte tatin. A smooth and gentle liqueur, slightly sweet, it leaves a beautiful finish on the palate, very expressive. On the nose, it releases delicate aromas of aniseed apples and caramel. Patxaka Egiazki contains no artificial flavors or colorings; its appearance and flavors are guaranteed to be 100% natural. Bottling, corking, and labeling are also done by hand.

...The iconic honey lollipop, still produced on the same production line for over 50 years! It features a stick made of French beech wood and comes in a variety of flavors: Honey, Lemon, Caramel, Orange, Violet, Red Fruit, Anise, Mint, Propolis.

...You will discover a delicious salted butter caramel ice cream wrapped in a caramel-flavored rice dough. With its original flavor, this mochi will bring you a gourmet and refined touch. Trust us!

... barrels, a result of our coopers' expertise, generates notes of vanilla and caramel, which evolve over time to evoke the sweetness of a crème brûlée. Candied Orange Developed after several years of aging in oak barrels, the fruity aromas of candied orange develop intensely. HOW TO TASTE IT Neat: It took years for the rich and exotic aromas of Courvoisier XO Impérial to reach perfection, so we...

... transfer of butter, margarine, vegetable oils, caramel... Body: Stainless steel, carbon steel, tantalum, titanium, Hastelloy®, ceramic Shafts: All machinable metals or ceramics Surface treatment and straight gearing optional Gearing: Straight gearing Helical gearing Herringbone gearing Bearings: Graphite NiAg (nickel-silver) Silicon carbide Zirconium oxide Tool steel Alu-bronze Material Sealing...

...IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.

...Pepsi Classic Pack of 33 cl x 24 Fresh production Minimum 8 months of shelf life Carbonated and refreshing beverage, non-alcoholic Ingredients Carbonated water, sugar, coloring (caramel E150d), acidifier (phosphoric acid), flavors (including plant extracts and caffeine), sweeteners (acesulfame K, sucralose)...

Since 1880, Sethness Roquette has specialized in the production of caramels used in various forms (liquid, paste, powder, or chips) for artisans and the food industry. With a global presence through its 4 production sites, Sethness Roquette has established itself as the leader in caramel manufacturing. SPECIALTY CARAMELS Specialty caramels encompass a wide range of caramels, which can include...

... chocolate - nougat salted butter caramel - nougat chocolate - nougat cranberries - nougat world spices - nougat figs and dates - nougat ginger - nougat lavender flowers - nougat mandarin - nougat melon - nougat honey almond - nougat blueberries - nougat hazelnut praline - nougat orange cinnamon - nougat pistachio - nougat rosemary - nougat speculoos - nougat thyme You can order our delicious nougats online, directly on our site. By tasting our products, you will discover a whole universe of sweetness for your greatest pleasure.

... Normande established a partnership with raw material suppliers for the bakery and gained significant expertise in quality and services for artisans. La Royale Normande also offers various ranges of custom-made or handmade products for major high-end gourmet grocery brands and catering. Today, La Royale Normande has facilities with a total area of 1420m², of which 875m² is dedicated to production.

... led by chocolate experts. Our online store allows our customers to purchase their favorite chocolate products. Furthermore, the chocolate factory offers import-export services to introduce its products to chocolate lovers around the world. Our chocolate production is 100% made in Martinique and free from Palm Oil!

... chef and Maxime as a trained caterer. We put our know-how and expertise at your disposal to ensure the quality of our products. We make all our cookies artisanally, carefully selecting the best ingredients to guarantee their quality. We master all stages of production, from selecting recipes and ingredients to calibrating the cookies, baking, and packaging. Contact us for more information!

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

CBDIS GREENEO is a responsible manufacturer committed since 2012. Over the years, we have invested in Research and Development. All items in our catalog adhere to a strict and rigorous specification. Our CBD E-liquids are studied, manufactured, and bottled in France. The oils used for the production of our CBD oils are all sourced from French Organic Agriculture or Responsible Agriculture. Our...

... Our pure cocoa butter CHOCOLATE is available in over 100 delicacies. The recipes and techniques remain traditional. The CALISSON is a celebration of the almond from Provence. Its delicacy makes it one of the most sought-after confections in Provence. Discover our calissons, including mini ones, traditional ones, blueberry, and génépi flavors... The NOUGAT finds its finesse in the marriage of the almond from Provence and lavender honey. A wide selection awaits you, with over 70 varieties, including candied figs, raspberries, caramel... A whole palette of flavors to discover!

... products over the years. PROFORM is the builder of a wide range of production machines for the food and pharmaceutical industries that produce products such as: - bubble gum, - toffee and caramel, - cooked sugar, - biscuits, crackers, and bread dough, - licorice, - pet food, - etc. Examples of machines we manufacture include: - Extruders & co-extruders, - Intruders, - Rolling / Stacking, - "Cut and Pack" production lines, - Continuous mixing, - Pill production / bead production, - Cooling tunnels for food and packaging machines.

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

...Since 1935, O SORBET D'AMOUR has been an artisan ice cream maker. The company specializes in the handcrafted production of ice creams and sorbets. It offers over 100 flavors of ice creams and sorbets. O SORBET D'AMOUR also provides frozen desserts (vacherin, Norwegian omelette, tiramisu...) and confections and biscuits (meringues, caramel cream...). O SORBET D'AMOUR combines tradition and...