barrels France

...Le Brut de Fût 18 years at 47° is an armagnac that stands out for its richness and complexity. Aged in oak barrels, it offers a unique aromatic palette that will delight connoisseurs. Its golden color and intense aromas of ripe fruits and spices make it a perfect choice for tasting moments. Whether for a celebration or a gift, this armagnac will charm with its authentic and refined character.

...Satellites and bicones are used alone or in conjunction with polishing balls in rotary barrels. Our range of polishing balls is complemented by satellites and bicones, whose applications are identical and sometimes simultaneous to those of the polishing balls. These satellites and bicones are available only in steel 100C6 and stainless steel (AISI 420, AISI 304, AISI 430, and AISI 440), with standard dimensions of 3×5 mm, 5×5 mm, 5×7 mm, or 7×10 mm. They are sold by weight, just like the polishing balls.

... 15% Environmental certifications: HVE 3 since 2017 and ISO 14001 (SME des vins de Bordeaux) since 2015 Cultural techniques: reasoned cultivation, plowed or grassed soils, mixed guyot pruning, manual green work adapted to each plot Harvesting: mechanical with several sorting: maturity and size of the berries, parcel selection Vinification: traditional with gentle and controlled maceration in temperature-regulated concrete tanks Aging: 12 months in French oak barrels, of which 40% are new...

... alcoholic fermentation, temperature control, long maceration (18 days), and 2 pump-overs per day throughout fermentation. These practices allow for maximum extraction of the fruit's quality: color, aromas, and structure. The wine is then aged in oak barrels, one-third of which are new wood, for 12 months. Tasting In the glass, Château de la Haute Libarde displays a beautiful bright red hue. Its...

... best plots of the estate, this cuvée receives meticulous care from the owner: green harvesting, respect for nature (no herbicides), sustainable farming, manual harvesting, optical sorting, and aging in barrels. Aging: 10 months in barrels. Tasting: A deep, purplish hue with vibrant intensity; Powerful nose with notes of ripe black fruits combined with pronounced yet controlled woody aromas, promising future complexity; Full-bodied and rich, it reveals a ripe and elegant texture, with a dense structure based on firm and lively tannins.

...Originating from the 2022 Alba Octavia cuvée, this wine has been aged in barrels for 10 months. Unfiltered, unfined, and with very light sulfiting, it is a rounder wine with more complex aromas thanks to its residual sugars. A free wine, allow it to breathe well before tasting. 1.5l – 14% (transport costs: equivalent to 2 bottles)...

...3 or 4 wine French oak barrels (27mm) These barrels have been refurbished according to the following protocol: - Disassembly and planing of the bottoms - Interior planing of the barrel by 5 mm - Reheating of the barrel (multiple heating options available) - Reassembly of the bottoms - Exterior sanding - Leak testing - Laser marking and finishing...

...Barrels origin French and Spanish Wineries Rigorous selection in cooperage ...

...Completely regenerated barrels using the patented TEDEM method. Regeneration is done using ozone to thoroughly clean and disinfect the barrel. Residual sulfur is eliminated, along with any aging that the barrels may have contained. The mineral range will focus on white or red wines, such as Merlot. Spirits can also be aged in them.

Online wine merchant since 2018, Spirits Station offers a wide range of spirits for both individuals and professionals. Discover over 500 references including whisky, vodka, rum, gin, tequila, absinthe, cognac, armagnac, as well as a beautiful selection of liqueurs. Our concept is to combine well-established brands known for their quality with more original products that deserve to be highlighted...

...This Cognac is made from Grande Champagne, 1er Cru de Cognac. This unique terroir, a guarantee of quality, is enhanced by our Single Estate production (from a single winemaker). It is a subtle balance that makes it exclusive and authentic. The Extra Old (XO) is a blend of Cognacs of different ages, the youngest of which has spent at least 15 years in oak barrels. Its spicy aromatic power, its graceful and rich rancio will deliver you the pure pleasure worthy of the best Cognacs.

...The PTM platform scale features a low-profile base and easy-access ramps on both sides, providing smooth transitions from the ground to the platform. Suitable for use in warehouses or medical facilities, the PTM is ideal for weighing wheelchair occupants, barrels, drums, or loaded carts. Its diamond plate surface offers good grip and a solid, stable weighing area. Handles and wheels allow for...

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

France Collectivités, based near Nîmes, is a company specialized in urban furniture and furnishings for communities and businesses. Our team has over 10 years of experience working with municipalities, community councils, public and private administrations, associations, schools, colleges, high schools, retirement homes, and public works and green space companies. We offer a complete range to enha...

...Ingredients: 100% Organic old red wine vinegar This old wine vinegar is aged in oak barrels for 6 months. This period gives it a roundness on the palate as well as woody notes. Usage tips: To be used in dressings, salads, raw vegetables, and marinades. This product is also available in a 50 cl bottle.

...This 100% Malbec cuvée is aged in barrels for one year. This wine, with its deep purple color and black violet highlights, is fine and elegant on the palate, featuring aromas of blackberries and blackcurrants, complemented by a hint of vanilla. It is a wine meant for aging, yet it is also remarkable when young.

...Gift box consisting of a presentation basket, a bottle of Mille et unes pierres red aged in oak barrels, a different recipe book from Corrèze each time, a purple mustard, and a jar of first-choice dried porcini mushrooms. To create a true Corrèze tasting experience!

... PAIRING / COGNAC:\nTo be enjoyed neat, slightly warmed in the palm of your hand. It pairs perfectly with saffron-infused langoustine.","ELABORATION":"ELABORATION:\nAfter the harvest, the grapes are initially vinified. The resulting wine is then distilled using the Charentaise method, which involves double distillation. This blend consists of various eaux-de-vie from our terroir, with the youngest aged for at least 10 years in oak barrels, combined with eaux-de-vie from Grande Champagne that are at least 25 years old."}...

...Côtes-de-Bourg Blend: Merlot - Cabernet Sauvignon Aging Potential: Approximately 15 years Vinification: Harvested and destemmed, not crushed. Fermentation in concrete tanks. Between two and three weeks of maceration with controlled extraction to achieve a fine and elegant tannic structure. Barrel aging at the end of the malolactic fermentation. Aging in barrels for 12 months.

... cloud of smoke, with hints of leather. Ultimately, candied fruit emerges... Our Cask whisky comes from a single, unique cask. They represent the quintessence of malt beverages. A whisky aged in French oak barrels. The alcohol content varies depending on the production batches. The availability and volumes of our whiskies vary from year to year.

... that develops a lot of finesse. That’s why we pay careful attention to every step in the making of our cognacs to enhance the aromas." Take your time "Your Courvoisier cognac has aged for years in oak barrels. During this aging process, the cognac is in constant contact with the oak barrels, a natural interaction that gives it its colorful, rich, and complex bouquet. Over the years, these aromas...

...on a slope of over 50% facing directly south. All vineyard work is done entirely by hand and on horseback. Planting density: 8,500 vines per hectare. Pruning: Guyot. Age: 45 years. Harvest: Manual. Yields: Between 40 and 45 hectoliters per hectare depending on the year. Grapes are intentionally overripe. Vinification: Very long vinification, cold on fine lees (between 15 °C and 20 °C). Aging: 100% aging in oak barrels of 1 to 3 wines. The aging in barrels lasts from 9 to 12 months.

...Our Scented Candle "Le Chai" transports you to the unique atmosphere of a humid chai, where hundreds of XO cognac barrels rest in silence. A subtle alchemy takes place between the oak of the barrel and the brandy, creating warm scents, an amber color, and the promising aromas of future cognac. Approach one of the barrels and let yourself be enchanted by the delicate fragrances of "The Angels...

...L’Enclos des Roses is the essence of Gaillac expression: original grape varieties, beautiful textures, all in freshness. Spicy and fruity for the reds, mineral and subtly citrus for the whites. The Château Enclos des Roses sweet white is a blend of Sauvignon and Mauzac aged in barrels with great finesse. A great wine, simply put. It pairs perfectly with foie gras or "the cheese": Roquefort. Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grape Varieties: Sauvignon – Mauzac Cultivation Method: Organic conversion Character: Sweet Volume: 75cl Vintage: 2018...

...In conversion to organic farming. Manual and mechanical harvesting. Total destemming, fermentation in temperature-controlled stainless steel tanks, frequent punching down, regular stirring. Aging in oak barrels for one wine, aging in stainless steel tanks, blending, traditional cork closure, regular stirring. Clay-limestone soils. Eye Purple color, vibrant, garnet reflections. Nose Woody...

...The Espelette pepper, emblem of Basque cuisine, releases all its aromatic delicacy and character thanks to the queen of plums. Zure osagarriari! The French Arrangeurs produce 100% organic spirits in the heart of Gers. Our Armagnac, round and generous, is aged in oak barrels from Gascony. Excessive alcohol consumption is dangerous for health. Please drink responsibly. Weight: 1.5 kg Dimensions: 10 × 10 × 30 cm Alcohol content: 32% Volume: 70 cl...

...For barrels of 30 to 60 liters. 4 multi-directional wheels. Transport handle. Included accessories: - Brush - Blower - Regulator/Pressure reducer Tank capacity 60L A (mm) 810 B (mm) 510 C (mm) 1010 C1 (mm) 430 Power supply Pneumatic Weight (kg) 57.2...

...This blend of agricultural rums aged for over 5 years has been exclusively matured in small barrels that once contained bourbon. Its uniqueness comes from the blue cane used in its production, a variety of sugar cane from Barbados. It is presented in this lovely gift box along with two tasting glasses. An ideal gift as the holidays approach! Condition: New product Country: France Production Region: Guadeloupe Appellation: Rum Vintage: 2019 Alcohol: 42° Volume: 70 cl...

... to achieve significant aging potential. Color: Red AOC: Bordeaux Supérieur Vines: Clay-limestone terroir Vinification: Full aging in new oak barrels for 12 to 18 months Awards and medals: Silver in Los Angeles...