Panatella
PanatellaPanatella

Panatella

In conversion to organic farming. Manual and mechanical harvesting. Total destemming, fermentation in temperature-controlled stainless steel tanks, frequent punching down, regular stirring. Aging in oak barrels for one wine, aging in stainless steel tanks, blending, traditional cork closure, regular stirring. Clay-limestone soils. Eye Purple color, vibrant, garnet reflections. Nose Woody, elegant, fruity. Palate Harmonious, delicate, velvety, subtle notes of black truffle, notes of blackberry, notes of toasted bread, generous wood notes, fine tannins, precise tannins, round, slightly mineral, structured body, long persistence. Food & wine pairings Red meats in sauce, Cassoulet Serving temperature: 8° - 10° Color: Red Grape variety: Grenache, Syrah Alcohol: 14.5% Volume: 75 cl (Bottle)
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