flours France

Castelmaïs, the first processing plant for corn 100% South-West Located in Casteljaloux in Lot-et-Garonne, Castelmaïs is the first processing plant for corn of the Terres du Sud group. Castelmaïs has been promoting interaction among the various links in the corn supply chain of the South-West, a historical crop of the region, for over 10 years. Thanks to the collection of class A red corn ensur...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

Gojo offers you blends to simplify your life while taking care of you. They allow you to easily create savory or sweet recipes by adding only liquid ingredients (eggs, plant-based milk, oil…). The ingredients have been carefully selected. They are all organic and gluten-free. Gojo has chosen to use only high-quality flours in its preparations and to vary them in order to benefit from the properties of each. Moreover, no starch, thickener, or additives are present in the ingredients. We only use healthy and beneficial ingredients.

... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...

LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.