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Pastry-making equipment

ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

All the products for "pastry-making equipment"

Cheese making machine - Frankfurt

Cheese making machine - Milan

Cheese making machine - Ankara

Cheese making machine - Barcelona

Cheese making machine - Manchester

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Pastry-making equipment

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