seafood France

Our company KYKLOS Green Trade is a French company founded in 2021. We are a specialized wholesaler in food products. We offer a wide range of high-quality oils, flours, and sugars intended for professionals in the agri-food industry, restaurateurs, bakers, and pastry chefs. We carefully select our products to ensure that our clients receive food items that comply with the strictest quality stand...

...Compartmented tray for seafood assortment...

Located in the heart of the Bourgneuf Bay, our production spans 6 hectares of carefully arranged oyster parks to take advantage of the region's specificities. Thanks to our expertise, we adapt our techniques according to the conditions: a calm bay for raising our young oysters, and more exposed areas for their fattening and optimal finishing. Our oysters are rigorously sorted, graded, and refined...

...IQF (Individually Quick Frozen) refers to a freezing process that preserves the quality and freshness of food by freezing individual pieces quickly, preventing the formation of large ice crystals. This method is commonly used for fruits, vegetables, and seafood to maintain their texture and flavor.

...ORIGIN Dry White Wine La Misaine Blanc Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Airen TASTING NOTES Beautiful pale yellow robe with greenish reflections. Aromas of citrus fruits on the nose. Lively and slightly tangy on the palate. FOOD PAIRINGS Enjoy with seafood, grilled fish, or creamy cheeses. Serve at 9°C (48°F).

... offers a perfect balance, along with a refreshing minerality. FOOD PAIRINGS Serve at around 13°C with a vegetable terrine, a seafood platter, grilled red mullet with fennel, curry duck, or a selection of cheeses. Region: Mâconnais Grape variety: Chardonnay – Average age of vines 50 years...

...Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for your catering applications, whether meat-based, seafood, or vegan. Stabeo and Mixeo contribute to water retention by providing different results. Thanks to the high fiber content they contain, our solutions significantly increase the fiber content of the final product.

...Ingredients: 100% natural coarse salt from Île de Ré Spirulina powder Packaging: Pet jar 100g Uses: Seasoning: Ideal for enhancing salads, soups, vegetables, meats, and fish with a unique marine touch. Creative cuisines: Use it to top seafood dishes, pasta, or rice, or for healthy snacking on vegetable chips or popcorn. Health benefits: Source of Protein: Spirulina is rich in complete proteins, containing all essential amino acids. Reference:SEL00026...

...Discover our vacuum-packed lobsters, caught in the purest waters to ensure exceptional quality. Each lobster is carefully prepared and vacuum-sealed to preserve its freshness and delicate flavors. Perfect for gourmet dishes, it will delight seafood lovers with its tender texture and exquisite taste. Order now for a high-end culinary experience.

...Manual slicer specially designed for whole fish (fresh or salted) and fillets to create steaks and portions, respectively. It is also ideal for slicing crabs and spider crabs. Used by fishmongers and in the seafood section of medium and large supermarkets, the V401 machine is compact (230 mm working width, perfect for a 9 kg tuna, for example). It can be placed on a table or on a wheeled stand...

...True American IPA with a beautiful malty base, a pronounced bitterness, and a floral bouquet on the palate. An explosion of exotic fruits brought by a very strong hopping during the Whirlpool and Dry Hopping. This is thanks to the quality of our hops sourced from the Yakima Valley in the United States. A very refreshing nose that invites tasting. Style: Indian Pale Ale Alcohol: 6.4° Malts: Pilsen, Pale Ale, Biscuit, and Wheat Hops: Idaho7, Mosaic, Cascade US & Magnum IBU: 45 Seafood: Oysters Dish: Medium-rare marinated red tuna with soy, lemon, and sesame Dessert: Fruit Charlotte...

... are the most convenient way to safely transport meats, cheeses, dairy products, seafood, fruits, flowers, vegetables, and other foods. Have you considered a reefer container for your cold room needs? Storing food products Grocery stores, supermarkets, and restaurants may need refrigerated reefer cold room shipping containers during peak periods or busy seasons.

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...Wine is a millennia-old beverage, a symbol of conviviality and the art of living, rooted in the finest terroirs of the world. Whether red, white, or rosé, each wine is unique, marked by its grape variety, its terroir, and the expertise of the winemaker. Red wines are characterized by intense aromas of red fruits, blackcurrant, or cherry, sometimes accompanied by spicy or woody notes, perfect for pairing with red meats and hearty dishes. White wines, lighter and fresher, offer fruity and floral flavors that pair ideally with seafood, fish, and lighter dishes.

...PESK BIZ is a range of 3 prepared seafood products made from the fish caught on our 2 vessels Joseph Roty II and Emeraude. Our source materials are then forwarded to our Saint-Malo workshop where the "Breton Fish sticks" are manufactured. PESK BIZ is indeed a Breton name which means Breton fish stick. This name has been specifically chosen to reflect the authenticity of our Breton know-how...

...All seafood products...

... also offer olives from Morocco and Italy, as well as grilled vegetable antipasti and seafood products. CROC'ELLA products are reserved exclusively for professionals. Regarding packaging, you will find a wide selection. If you would like more information, please do not hesitate to contact us via the contact form. PACKAGING: Bucket of 2.9kg...

...Thaw the Golfo Nuevo seafood cocktail. Sauté all the ingredients in 2 tablespoons of olive oil with garlic and parsley. Meanwhile, cook the fresh spaghetti. Pour 20 cl of liquid fresh cream into the cooked mixture, then sprinkle with parmesan, and add salt and pepper. Drain the pasta and mix it with the sauce. Serve hot.

...Lightly sweet (60 g of sugar per liter), with fruity and fresh notes... Finely tangy, perfect before or alongside a good seafood platter. Best served chilled, without ice if possible. WEIGHT: 1.4 kg BOTTLE: 75cl bottle SKU: PECHEUR BLEU...

...Get customized finger wipe wipes with your logo and ensure that your customers remember your brand after finishing their meals. The moist and refreshing wipes are perfect for accompanying the service of juicy burgers, seafood, or mussels. This way, you can provide a better experience for your customers and make sure they don't forget your name!

...Seafood Product: Extra Seafood Cocktail, frozen, in a 1-kilo bag - The extra frozen seafood cocktail from Maison Caudalie is made with large-sized ingredients (whole clam, mussel meat, shrimp, spisule meat, squid) and is packaged in a 1-kilo bag. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

... without decoration. What customers want is an ambiance, a setting that immerses them in the heart of an old port amidst the fish market. On our site, we offer a range of items that will help you showcase your products better. Discover our packaging for seafood products On this page, we offer various items whose aesthetics will perfectly integrate into your fish shop, including baskets and wooden crates.

...Grape Varieties: Winemaker's Surprise Age of Vines: 3 to 50 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Clear • First Nose: White Flower • Second Nose: White Fruits • On the Palate: Fresh and round with a mineral finish, aromas of apricots • Average Length (5/6) Food/Wine Pairing: • Fish, seafood, appetizers…. Aging: 2 to 3 years Vinification: Destemming/Crushing followed by pressing and settling, then fermentation at low temperature (16°C). 2 weeks of fermentation followed by aging on fine lees during winter. Finally, filtration before bottling with inerting.

...The Brut Nature cuvée, designed for lovers of pure sensations, represents the epitome of authenticity. The nose reveals itself, the palate is straightforward with great finesse and freshness. This champagne pairs perfectly with oysters, seafood, and enhances Japanese cuisine.

AQUITAINE BIOLOGIE has been specializing for over 20 years in the distribution of frozen organic products for professionals. Our brand AQUIBIO is now recognized and favored by organic stores, collective catering, and processors. Our brand AQUABON covers all your needs for wild fish and shellfish, although not organic. AQUITAINE BIOLOGIE offers a catalog of over 400 references of frozen organic pro...

...This cuvée bears the names of our twins born in 1995. Proud, robust white wine of great pedigree, with exquisite fruitiness and a delicate bouquet. It is the King of Alsace wines. It pairs perfectly with fish, seafood, white meats, and especially with Alsatian sauerkraut. Production 5% Grapes: 100% Riesling Precipitation: 550 mm/year Age: 40 years Aging: 8 to 9 months in century-old barrels Alcohol: 12% Sugar: 11.8 g/L Total acidity: 4.78 g/L Serving temperature: 8-10°C Aging potential: 7 years...

...Fruity and fresh, rosé is indeed primarily ideal for aperitifs, but it’s out of the question to serve it with chips or peanuts! To add character to your aperitifs, pairing a dry wine with fish rillettes, shrimp with mayonnaise, tapenade, or chorizo will create a complementarity with the richness of these dishes. Seafood and iodized products also pair very well with the driest rosés. Regarding the...

...Grape Variety: Melon de Bourgogne 100% Food-Wine Pairing: Seafood Platter.

...Exhibition carousel with a capacity of 40 baskets. Maximum load per basket 2Kg. Product code: KIOSKREFRIGERE8204908 Global Service Innovation is pleased to present a refrigerated dispenser ideal for selling baskets of oysters, mussels, and other seafood. Create your oyster vending machine in your image and offer a 24/7 service to your customers. Selling fresh products through short supply chains...

...Seafood platter...