pork France

...Savor this delicious Pork Tenderloin with Moroccan Thyme and two mustards for two, inspired by the finest brasseries. Carefully crafted with pork sourced from France, this recipe contains no colorings, artificial flavors, or preservatives.

... France, pork fat from France, salt, dextrose, spices, natural flavors, Nutritional values KJ/Kcal: 1265 KJ/Kcal Fats: 19.80g Of which saturated fatty acids (SFA): 7.42g Carbohydrates: 3.00g Of which sugar: 1.50g Proteins: 28.30g Salt: 5.01g Allergens: tree nuts: possible trace: use of hazelnuts in the workshop...

...The pure pork sausage is made from pork meat that matures for a minimum of 1 month. Each piece weighs approximately 250g, with a length of 10cm. Packaging: cardboard box of 10kg for about 50 pieces Storage: maximum 18°C Shelf life: 95 days...

...Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthusiasts, our pork is raised in optimal conditions to ensure tender and juicy flesh. Usable for a multitude of recipes, from charcuterie to stews, the pork carcass is a top-notch choice. Order now and enjoy the exceptional quality of our pork.

...Essential to traditional Chinese cuisine, our pork and choudou dumplings are made from wheat flour and filled with minced pork. Serve with a mixture of soy sauce and balsamic vinegar. You can also enjoy them by dipping in spicy, sweet and sour, or sweet soy sauce according to your preference. Net weight per bag: 400g Pieces per bag: 20 pieces Quantity of bags per box: 15 bags of 400g Quantity of boxes per pallet FR: 67 boxes Quantity of boxes per pallet EXP: 57 boxes Packaging according to the end customer: 3kg, 1kg, 0.6kg, 0.4kg...

... persistence on the palate is long and reveals a perfectly balanced finish. FOOD AND WINE PAIRINGS Serve at a temperature around 16°C with black pudding and its mashed potatoes, a pork cheek stew in red wine, or sautéed rabbit with onions. Region: Beaujolais Grape Variety: Gamay Noir Vineyard: granitic soils – continental climate...

...-bodied and fleshy wine, representative of the prestige of our Bordeaux wines. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETIES Merlot Cabernet Franc Cabernet Sauvignon TASTING Brilliant dark garnet color. Fruity nose with aromas of blackcurrant, blackberry, and sour cherry. Round, balanced, and persistent palate with ripe and warm tannins. FOOD & WINE PAIRINGS To be enjoyed with a beef flank steak, a pork roast with prunes, or a matured cheese. 18°C. AWARDS 2012: Bronze Medal IWC 2013...

{"Our Mission":"At Cernunos, we offer 100% natural chew treats, free from chemicals, for the enjoyment and training of dogs. Since every dog is unique, we prioritize their well-being with healthy and nutritious products.\n\nChewing is essential for dogs: it strengthens jaws, removes plaque, soothes gums, and combats boredom. We believe in healthy nutrition, without additives or chemicals.\n\nOur P...

Sandy has been in existence since 1972 under the name Sandy Peluches. Originally, the founders of the company, Mr. and Mrs. Wambeke, made plush toys in a workshop in Marcq-en-Baroeul: designing patterns, cutting and sewing raw materials, and then stuffing the plush toys. Since 1983, Sandy has been creating its own collections of plush toys and importing them. The prototypes are carefully studied,...

...Pork...

...True Abbey Beer. Very balanced, with a nice roundness. A round & smooth beer. It features malty notes along with intense fruity notes that contribute to its roundness. Subtle floral and hoppy notes in the finish. This is a beer that is balanced with body. Style: Blonde Beer Alcohol: 6.4° Malts: Pilsen, Munich 25, Abbey, and Wheat Hops: Golding, Challenger, and Strisselspalt IBU: 21 Cheese: Ecume de Wimereux, Gorgonzola, Fruity Comté Meat: Pork (Orloff roast) Fish: Pan-seared scallops Dishes: Potjevelsh...

...Premium appetizer product made with Espelette pepper and other spices. In the realm of high-end appetizers, we offer the terrine of pork with black garlic. The recipe showcases exceptional craftsmanship and subtly combines the flavors of black garlic, Espelette pepper, and pepper. Order online, delivery within 48 hours. Ingredients: lean pork*, pork liver, pork fat*, French black garlic*, sea salt, pepper*, Espelette pepper*, herbs de Provence* * 100% organic ingredients Quantity: 90g Storage: Keep refrigerated after opening.

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...Vacuum-sealed dry pork belly 100% homemade Ingredients: pork belly, salt, pepper, herbs de Provence. For your lardons or thinly sliced and grilled to enhance your scrambled or fried eggs. €19.35/kg Minimum net product weight: 400g.

... you with a 100% nitrite-free and preservative-free aperitif platter. All our nitrite-free charcuterie is made from carefully selected pigs from Aveyron. Origin: Laissac, Aveyron Weight: Approximately 200g Ingredients: Pork, Guérande salt, and Kampot IGP pepper, natural casing...

...Smoked duck breast pork terrine VPF in 180g - Jean Brunet...

...We have devised a sealable container whose design has been carefully studied for round minced meat or breaded products. A specific engraving illustrates the product’s identity. My Homeburger is a dividable container for eating separately and suits a wide range of round meats: hamburgers, chicken burgers, pork burgers, veal burgers, breaded fish, soy bean burgers, etc...

...Dedicated module for the cutting and preparation of all types of meat (beef, sheep, pork, goat, etc.). We offer you - as an option - a module that includes: - the raw material reception area (carcasses) - the cutting & packaging area - the cooking section (optional) - the finished product storage space - the supplies storage room, - the locker room - the social facilities area (office...

...Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of dehesas, the open Spanish plains dotted with oaks, Iberian pork boasts a character that is both robust and delicate, with delicious roasted notes of wild nuts. A true symbol of the peninsula, Iberian pork evokes warm summer meals and the convivial...

...Pork ears will satisfy your dog while also enhancing their dental hygiene. Intensive chewing helps prevent the buildup of tartar and plaque.

...All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our pork cracklings are packaged in glass jars of 180g or 350g. Guaranteed lactose-free and free from nitrite salts. Best before date: at least 1 year.

...EURODIS VIANDES is a wholesale pork meat supplier in Rungis.

...100% Poultry Sausage 480g – Best Before 6 months (Duck 40%, Breast 10%, Turkey 60%, without pork casing) Our BEST SELLER! A very original product that is completely different from usual flavors. Pork-free product. Addictive. Sold by the piece and most often in half pieces. 50 cm in length. A product with good margins and volume.

...A delight for the Holidays... Black Limousin pork, foie gras, and nuts, all in one pâté! Ideal when served with toasted gingerbread, salad, and a white wine from the Coteaux de la Vézère. No coloring or preservatives. 180 g...

...We propose superior quality A grade FROZEN PORK. Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries. In our catalogue you can find the full range of frozen pork parts: Back fat, Collar bone in, Cutting back fat, Cutting fat, Ears, Feet fore-hind, Head, Heart, Intestines, Jowl meat skin off, Leaf lard, Leg bone in, Leg boneless, Liver, Loin...

...We suggest serving a Côtes de Bergerac Blanc moelleux or liquoreux with: - A pork blanquette. - Chouquettes. - Sweet Aveyron fouaces. - A Gascon pastis. - Veal sweetbreads in cream. - Golden veal sweetbreads in cream. - A salad or a Landes plate. The Côtes de Bergerac blanc moelleux or liquoreux is a wine produced in France's South West region. It is recommended to serve it at a temperature between 6 and 8°C.

...4 Pork samosas with sweet chili sauce...

We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory an...