pork France

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

... are the first in our sector to offer these products to the public! Eager to take you on a journey with our flavored rums and plant-based drinks, we continue with the same goal by creating terrine recipes. Our TIMAL terrines are made with 100% IGP Sud-Ouest pork, with no other additions than our spices and condiments. Warning: Excessive alcohol consumption is dangerous for health. Please drink responsibly.

... such as Germany, the Netherlands, and Spain, among others. We have our own production facilities in Argentina and rely on trustworthy and committed suppliers from Chile, Brazil, and Uruguay, which enables us to offer the highest quality at a competitive price. Our years of experience allow us to provide an extensive range of products such as honey, corn, soy, beef, pork, walnuts, and peanuts...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

A company specializing in the manufacture of professional barbecues since 2010, custom-made and to order, because your barbecue should reflect you! - Cooking with charcoal, either horizontal or vertical, gas with ceramic radiant or lava stone, electric... there is surely a barbecue that meets your requirements! Specialist in cooking for spatchcocked chickens, pigs, and pork over 100 kg...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

Small business located in Fontanes in the South-West of France, we are manufacturers of meat products, based on duck and pork from the South-West. We are a foie gras canning company managed by Michel Monteil, a master craftsman. We work with high-quality products (the best cuts of red label pork, black truffle from Périgord, Sichuan pepper, Guérande salt, as well as AOP and AOC products for...

... industry, allowing us to offer products that meet your needs. We aim for our economic relationships to be significant. We serve large retailers, distributors, wholesalers, and industrial clients. Our products: Fresh and frozen meats from France and the European Union. We offer Lamb, Beef, Mutton, Game, Pork, Veal, Poultry... We have several product ranges, including French origin or European Union...

The company FRANCE BOSNIE-PRODUITS BALKANIQUES, established in 1992, manufactures and imports food products from Eastern Europe. We specialize in traditional charcuterie without chemical additives, and in the production of pasta sheets (kore-yufka), a type of brick pastry. FRANCE BOSNIE-PRODUITS BALKANIQUES also imports and distributes all kinds of food products from the Balkan countries: Minas coffee, ajvar, lutenica, pickled cabbage, grilled peppers, Vegeta, Argeta… Chicken salami, beef sausages, smoked pork loin, smoked beef, soups, cheeses, feta, various biscuits…...

The company was founded in 1984 with the acquisition of a small local charcuterie business in Ariège. For many years, the Commenges family has been dedicated to selling quality charcuterie products. It was in 2000, at the turn of the new century, bolstered by our extensive experience in pork processing, that we decided to become manufacturers ourselves. Thus, Commenges Charcuterie was born. Today...

...Rediscover the taste of farm products with "La Maison des Producteurs" in Flamanville, Manche. Direct sales at the farm allow you to purchase local products right from the source. We offer beef, pork, veal, poultry, vegetables, dairy products, and cider. Explore and reserve our farm products on our website and visit the store in Flamanville to taste them!

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

GRG SA - Wholesaler of butcher meat at the Rungis wholesale market since 1984. GRG SA is the largest butchery structure in the market. Beef, veal, lamb, pork, offal, whether in carcass or packaged as boneless cuts and vacuum-sealed, you will find all the major categories of meat. Whether your clientele is looking for an exceptional product or a low-cost volume, we adapt to your needs thanks to...

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

...ALGO FOODS: A meat trading company based in Rungis, specializing in the import/export of pork. We can purchase or offer any type of cut: carcass, shoulder, rack, loin, belly, ham, trimmings, fat, offal. With the same quality of service as for pork, our specialty, we also handle beef, lamb, and poultry.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

The Dufour company specializes in meat production, whether it’s whole or cut lamb, veal, pork, or beef, the company can deliver it ready to cook or ready to eat. The DUFOUR Group can provide a wide range of quality multi-meat products, from carcass to packaging in trays.

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

Receiving is an art, and our company offers all its skills and expertise to organize your events. Established for 30 years in Rothéneuf, we handle your professional and personal receptions with one goal in mind: to create a unique and special moment. Olivier RUELLAN and his team also provide: the implementation of a personalized service regardless of the location and the number of your guests (sem...

FESIA is a company based in Scherwiller. It offers supplies and equipment for the food industry. It distributes equipment for butchery, charcuterie, tripe, and industrial cured meats: high-speed slicers for cooked meats, smoking installations for meats, furniture for the hospitality industry: heated display furniture for food, metal furniture for hotels, metal furniture for restaurants. FESIA also...

La Maison Garcia is primarily a story of passion, of passionate individuals. Passionate about quality work, passionate about human relationships, passionate just like Gilbert and his wife Jeanine were when, in 1961, they decided to open their shop in the heart of the charming village of Castelnau d’Estretefonds. A lovely business where Madame puts all her energy into showcasing Monsieur's skills...

The Sisteron sausage casing company, founded in 1985, is a food manufacturing business. Its specialty is the traditional preparation of high-quality casings, such as the production of pieds paquets, sheep casings, pig casings, and beef casings, … Thanks to its expertise, its traditional products are renowned for their flavors.

QUIMDIS is a company specialized in the trade of raw materials for the pharmaceutical, dietary, cosmetic, and fragrance sectors. Since 1988, QUIMDIS has been providing and distributing ingredients, additives, and food specialties. In our catalog, you will find: sweeteners, vitamins, amino acids, preservatives, acidifiers, antioxidants, flavor enhancers, texturizers, probiotics, fibers, plant extra...

CBS DISTRIBUTION has been a food wholesaler since 1981. The company offers a wide range of deli meats and cheeses. It then markets its products to 2,000 clients, including small businesses, medium and large retailers, restaurants, caterers, and collective catering...

... pork-derived components. Contact us for quotes for large quantities for professionals. Wholesale sales on request: champagne from producers, fine wines, caviar, foie gras, condiments, tableware, Italian wines from all regions, cognac, calvados, exceptional vodka, spirits, pastries, chocolates, waters from around the world, coffee and coffee machines, charcuterie, genuine high-end Parma ham. We are at your complete disposal for any advice and potential appointments at your convenience. Delivery: villas, yachts, private jets, high-end cruises.

... tools, circular knives, sterilizers for all tools, blood recovery systems, grinders and mixers, waste compaction, classification and yield machines for beef, pork, sheep, and poultry carcasses. TERMET generates 30% of its revenue from exports and has a wide network of distributors in Europe: Spain, Portugal, Italy, Belgium, Germany, Poland, England, Ireland, etc., and in the rest of the world: United States, Canada, South Korea, Australia, New Zealand, South Africa, Mexico, etc.

...French pork, lamb, horse, and Challans poultry. Its menu evolves with the seasons. The catering service works with local producers and prepares traditional dishes using fresh ingredients. You can choose from several meat packages (beef, veal, pork, poultry, and mixed), buffets (raw vegetables, salads, tabbouleh, pâté/rillettes, assorted charcuterie, sides, several meat options, and cheese platters), as well as various hot dishes, grilled items, and accompaniments.