pasta France

Importer, manufacturer, and supplier for the agri-food and collective catering industries, we offer premium quality cashew nuts. Our nuts are certified ORGANIC and are intended for industrial clients in the elite and luxury segment for repackaging and retail sale in bags (for hotels, organic stores, restaurants), as well as for flavoring and creating nut and dried fruit mixes. Our cashew nuts can ...

...Nature is a pasta made from soft wheat using T45 flour, the purest flour available. Its shell-like shape is reminiscent of traditional pasta, perfect for holding creamy and indulgent sauces. Net weight: 400g...

...Rice noodles are a type of Asian pasta made from flour, rice, and water. Soft and slightly chewy, they are often used in soups, stir-fries, and cold noodle dishes, among many others. Their flavor and ease of preparation make them a high-quality, versatile product that allows you to create an endless variety of diverse dishes.

...Pasta - Grocery...

100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and premix...

Le Grand Bluff: A Vegan and Organic Gastronomic Universe Dive into the flavorful and surprising world of Le Grand Bluff! We have dared to reinvent the classics of French gastronomy in a 100% plant-based and organic version. More than just a brand, Le Grand Bluff embodies a passionate movement for sustainable food that respects the environment, animals, and your health. Discover our range of inno...

...Fresh Pasta Box...

A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...

...Save time on your black garlic preparations. Our black garlic cloves are perfect for a variety of dishes, adding a unique flavor to your meals. In sauces, marinades, purees, or thin slices in your pasta dishes, black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. It’s also great for complementing chocolate and citrus fruits...

Mil Brick offers you an authentic recipe passed down from generation to generation for over 20 years. Committed to quality, we pay close attention to the selection of 100% French origin wheat. Mil Brick bricks are both thin, strong, and crispy. An excellence in craftsmanship to ensure the success of all your recipes! A dedicated sales team is here to listen to you and develop successful projects t...

...Wild Corsican myrtle berries sea salt, hand-harvested, has a slight fruity pepper flavor. Ideal for game, sauces, marinades, pasta, roasts... Ingredients: Coarse salt from Île de Ré, dried myrtle berries. Reference: SEL00018...

...Discover our professional kitchen equipment to transform your kitchen. With our wide selection of high-quality products, you can acquire the best equipment for a durable and high-performance kitchen. Create your customized cooking line by selecting exactly what you need, and benefit from our expertise to get the best cooking block on the market. We offer you the opportunity to design your ideal cooking block, including elements such as a professional oven, a professional fryer, a pasta cooker, a water bath, cooktops, and much more. Our appliances are designed to meet all your culinary needs.

... about 12 additional hours in the now-turned-off drying units. Thanks to its rough and thick surface, this pasta shape tends to trap seasonings and sauces, thereby enhancing most of the base flavors. Net weight:500g...

SPSI is a French manufacturer of equipment for the bakery-pastry sector, recognized for its innovative machines, including "dresseuses/pocheuses", "fonceuses à tartes", and "tables vibrantes". Designed and assembled in France, they carry the "Origine France Garantie" label, a mark of quality and artisanal know-how. The company aims to lighten the repetitive tasks of artisans while respecting tradi...

FRENCH PRODUCER OF ASIAN DISHES: To allow as many people as possible to enjoy its delicious products, Mr WANG founded the company PÏNJA in 2018. Mr WANG, a lover of Asian cuisine, has combined his expertise, passion for taste, and the flavors of his country to create products worthy of the best restaurants while respecting tradition. PÏNJA has built a production facility of over 1000m² in GRIGN...

As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define t...

...Warda brand pasta, symbols of quality and Tunisian tradition.

...VEGETABLE PASTA - SAVORY...

...Angel Hair Accessory, very thin pasta for soups called Capellini, for PATATLAS pasta machine. REF:PATATLASCHE Main Material: chrome-plated steel Color: chrome Net Weight: 0.495 kg...

...Natural attractant Fast and effective 2 in 1: preventive and curative Odorless Glue-coated bait that kills food moths and helps prevent potential infestations. Male moths attracted by the sexual bait (the pheromone) get stuck to the trap, thus interrupting the reproduction cycle. Easy to use, it can be placed in the kitchen, food storage areas (pantry, etc.). Moths target the following foods: cereals, pasta, rice, pet food, birdseed, dried fruits, chocolate, biscuits, nuts, and spices. Odorless, it remains effective for 6 weeks.

...Culinary preparation made with hand-harvested Fleur de Sel from Île de Ré, flavored with summer truffle (fragments) and natural truffle aroma. This seasoning will enhance your meats, pasta, and eggs. A lovely gift to treat yourself or to give during the holidays. Net weight: 60g...

...A range of beech wood scoops with generous dimensions (10, 14, 16, 18, and 20 cm). Ideal for easily serving from bulk food storage containers (pasta, rice, coarse salt...) but also intended for bulk household products (baking soda, percarbonate, washing soda...) and bulk hygiene-cosmetics (Epsom salt, rhassoul...). They will be an essential item for everyday use.

...Roasting and toasting refer not only to the grilling of coffee beans but also to all treatments that, through the action of grilling a product, impart different taste qualities. Most cereals, seeds, and dried fruits are therefore included, but we can also mention wood chips, argan, pasta, rice, and many other food products. Infrared roasting and toasting ovens transmit useful energy without contact and on the surface of food products. To achieve a more or less uniform toasting, infrared panels can be combined with vibrating conveyors or mixers specifically designed for these applications.

...blanc presents a beautiful golden dress with a bouquet of exotic fruits. A freshness on the palate and a subtle balance between acidity and sweetness. To be enjoyed as an aperitif, with a salad, pasta, fish, and shellfish. We have significant volumes available to supply your markets.

... carry on this legacy, with the passion of the Di Cecco family for a symbol of Italian identity that must be worn with pride. We select the semolinas with the same care as in the past, we work them artisanally, kneading them with the waters from our Maiella, and we let them dry for two days. There’s no need to rush. Some things must be done slowly to be done well. Here is our pasta. For me, the best.

...Rice pasta, accompanied by Cheddar sauce and crunchy broccoli, with gluten-free toasted breadcrumbs added for flavor and crunch. Weight: 5x350g...

...Our Pasta...

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

...Durum wheat semolina, Water. Contains gluten, may contain traces of soy and egg. HOW TO ENJOY: Cook for about 8 minutes in boiling water. Rule of three "1s": 1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to set aside a ladle of cooking water for the finishing touch. Ean13:3701511702656 Reference: FarfalleBioNatureFrance1...

... catering professionals, especially for pasta bars. Tank dimensions: L240 x P300 x H200 mm Temperature: 30°C - 110°C Power: 3400 W / 230 V Dimensions: L270 x P420 x H300 mm Basket dimensions: L110 x P235 x H100 mm Weight: 12 kg...