dried mushrooms France

...Whole dried mushrooms.

...Ingredients: dried mushroom blend yellow boletes (Suillus luteus or granulatus) (40%), black mushrooms (Auricularia auriculajudae) (25%), oyster mushrooms (Pleurotus ostreatus) (25%), porcini (Boletus edulis) (10%).

...Whether for filling containers intended for the sale of fresh mushrooms (250 g trays, 500 g trays, 5 kg crates), or for containers used to supply canning lines, SERMATEC designs automated filling installations based on weight or fill level. Container management can also be automated (partially or completely) at the levels of feeding, evacuation, depalletization, and palletization, in order to facilitate the work of operators. As a result, SERMATEC has the expertise to address the handling issues of isolated loads for its clients.

...Dried wild mushrooms: Dried porcini in 20 or 500G - France, harvest 2020 - Slices of dried porcini, available in a 20g jar and a 500g bag, sourced from France (Corrèze). Harvest 2020. The 20g jar is also available in Gourmet Box No. 6. A natural and wild product, free from preservatives and additives. Maison Caudalie does not compromise on quality!

...{"Poids":"ND","Description":"Our dehydrated porcini mushrooms are naturally dried to preserve their full flavor. You can store them in a dry place in the original bag for up to 1 year. When rehydrated, their volume increases by 2 to 3 times and their weight by about 10 times.","Origine":"Hand-picked in Turkey","Poids (gr)":"100, 500, 1000","Conditionnement":"In a bag","Poids net":"100g is equivalent to 1kg of fresh mousserons.","Nom latin":"MUSSARIONEM"}...

...Acidity regulator citric acid E330. The following allergens are handled in the production facility: celery, lupins, fish derivatives, dairy derivatives, nuts. Croc'Ella, an artisanal dried fruit manufacturer, is located in the Provence-Alpes-Côte d'Azur region, specifically in Marseille. A selection of dried fruits is available at Croc'Ella, including raw shelled, salted roasted, and unsalted roasted varieties, but we also have two ranges: "antipasti" and "olives." Packaging: Jar of 2.9 kg...

... with nothing but the pleasure of choice. A bit of bread, toasted or not, a glass of (good) wine, and you're all set. Whether you love spice, mushrooms, or the intense flavor of peppers, it doesn't matter because there's something for everyone. Cheers!

...a good taste of mushrooms ideal for varying flavors!

...Some references of dried fruits, vegetables, and mushrooms complete our product range.

... aged up to 20 years, offering aromas of sandalwood, dried apricots, and mushrooms. TASTING NOTES Balanced aromas for a perfect harmony A rich aromatic cognac is one that develops great finesse. The terroir, the vines, the barrels, and the years of maturation are all elements that define the specifics of each of these aromas, which is why we pay careful attention at every stage of crafting our...

...Dried basil is a popular condiment known for its fresh taste and enchanting fragrance. Derived from the basil Ocimum basilicum L., this organic product certified by Ecocert adds a distinctive flavor to your recipes. Versatile, it pairs perfectly with tomatoes, eggplants, mushrooms, fish, white meats, and even strawberries and lemons. Particularly used in the famous pesto sauce, Florixir® dried...

...Gift box consisting of a presentation basket, a bottle of Mille et unes pierres red aged in oak barrels, a different recipe book from Corrèze each time, a purple mustard, and a jar of first-choice dried porcini mushrooms. To create a true Corrèze tasting experience!

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.

Alimentation Fine de France is the leading French fine grocery wholesaler, thanks to a rigorous quality policy: selection of products based on demanding taste and quality criteria, while minimizing various additives, colorings, and preservatives, and promoting ease of use and innovation, all in respect of French culinary tradition. Implementation of total product traceability (HACCP standard) for ...

Are you a wholesaler, industrial manufacturer, restaurateur, charcutier, or canner in need of dried mushrooms? Are you looking for a reliable supplier? Andesol offers you quality products that cater to all flavor and taste preferences. Dried morels, dried chanterelles, dried porcini, dried black trumpets, dried girolles, dried bohemian verpes—a wide range of mushrooms from around the world is available to you!

Arcadie offers a range of products based on organic farming through the brands Cook and Herbier de France. In order to develop a sustainable approach, respect for people and their environment is essential. The products are divided into two categories: Herbier de France for aromatic and medicinal plants, and Cook for spices and seasonings. There are over 200 organic references available, including spices and seasonings, organic aromatic and medicinal plants in bags and infusions, dried mushrooms, teas, culinary aids, and more.

AROMATES LES MERIDIENNES has been specializing in the processing, drying, and packaging of aromatic plants for 20 years. We offer a wide selection of aromatic plants from Provence: ready-to-use bouquets, garnished bouquets, small bundles, herbs on branches, a blend of herbs from Provence, oil bouquets, spice and herb pods. Two additional ranges complement our product selection: dried mushrooms and spices.

In the heart of Périgord, the mushroom farm, established in 1870 and incorporated in 1983, has been producing organic Paris mushrooms since 1999. Certified by ECOCERT, the company currently markets 9 to 10 tons of fresh mushrooms per week and supplies the French organic market. The mushrooms are packaged in bulk trays of 3 kg, and in containers of 250 g and 500 g. Harvesting the mushrooms in...

The company MAISON VIALADE is the specialist in the collection, import, and distribution of fresh mushrooms (wild, cultivated) in France.

Since 1985, Maison Wurfel has become a specialist in mushrooms offered in all their forms: dried, in oil, as culinary aids, ready-made dishes, or terrines. We also offer artisanal pasta, spreads, and sweet treats, with part of our selection being organic. In our quest for authenticity and quality, Maison Wurfel also presents a selection of unique products sourced from various regions. Today...

... plain seitan (with or without gluten) and world flavor recipes based on seitan, paos (steamed buns stuffed with eggplants, mushrooms), sun-drenched spreads for the aperitif, various flavored spreads for breakfast, "miniatures" of vitamin-rich fruit/vegetable concentrates... All these products are delicious dishes that fit into the meals or snacks of those who want to enjoy new original and tasty plant-based recipes, and they will also appeal to vegetarians, vegans, and flexitarians.

... decorations - Flavored croutons and fried inclusions - Dehydrated cheeses - Cured meats - Italian cheeses - Processed vegetables: Semi-dried, confit, canned - Vegetable oils - Dehydrated or canned fruits - Nuts and derivatives: Hazelnuts, Pistachios - Sweet fillings and toppings with intermediate moisture or anhydrous - Chocolates...

...Founded in 1997, SUD'N'SOL is a company specialized in the production of semi-dried or grilled tomatoes and vegetables. Committed to the quality of its products, the company handles the entire transformation process of the tomatoes and is engaged in CLEAN LABEL (no additives and no preservatives). In addition to semi-dried marinated tomatoes, SUD'N'SOL also offers a wide range of marinated vegetables: artichokes, asparagus, eggplants, beets, carrots, mushrooms, zucchinis, olives, chickpeas, peppers, etc.

We specialize in the collection, packaging, and wholesale of high-quality dried wild mushrooms.

... high-quality mushrooms such as morels, porcini, or chanterelles, which you will find in dried form so you can enjoy them all year round. La Maison Baumont will also help you find gift ideas with its gift boxes.

PAM ARDECHE is a company that sells medicinal plants, wild berries, or mushrooms sourced from organic farming, available in dried, fresh, or frozen forms. For quality assurance, these products are cultivated or harvested in pristine locations far from any pollution and are certified by ECOCERT. The products are then processed (dried or frozen, cut, sifted, and packaged in bulk or bags) at the company’s facilities.