France, Casteljaloux
...semolina made from red corn class A 100% local Lot-et-Garonne. Used in human food, particularly for the snack industry and breakfast cereals, corn semolina provides specific organoleptic characteristics of texture, flavors, and nutritional benefits.
France, Lestrem
ROQUETTE is among the top 5 global leaders in the starch industry. Our business is based on the transformation of plant raw materials: corn, wheat, potatoes, peas, and microalgae. Our focus is on plant chemistry and health nutrition. ROQUETTE manufactures over six hundred products for the food, paper, bio-industry, pharmaceutical, and animal nutrition sectors... Many other industries utilize starch derivatives: additives for concrete, intermediates for surfactants, polyurethane foams, and biodegradable plastics.
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