foods starch

...Potato starch is a versatile product used in commercial food production and by home cooks to improve the texture of many foods. Color:White Consistency:Powder Packaging:Paper Bag 25kg Quantity:5,000kg - 48,000kg...

...Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.

...Composition: fiber with prebiotic effect from corn starch, high-oleic sunflower oil, roasted grated hazelnut 16%, cocoa powder with reduced fat content, air amaranth, maltitol sweetener, sunflower lecithin emulsifier, stevia leaf extract 0.05%, dry bourbon vanilla extract.

... addition to both plant-based and traditional meat products, enhancing nutritional value and texture. The production of VG Titans W65-M emphasizes sustainability and quality, using non-GMO wheat sources to ensure a clean and health-conscious product. This textured wheat protein is perfect for food manufacturers seeking to innovate and expand their offerings in the growing market for meatless and plant-based foods. Its ability to blend seamlessly into various recipes makes it a staple for those aiming to cater to the increasing demand for vegan and vegetarian options.

... 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.

...Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Soluble dietary fiber affects food intake. It can reduce weight while controlling energy intake.

...Native Wheat Starch is made by cleaning, dehulling, and milling the wheat, and then extracting the starch with water. The resulting product is a fine, white powder and is characterized by its ability to emulsify, retain water, and create a cloudy appearance. Native Wheat Starch is an excellent thickener that improves the texture of foods by increasing smoothness and creaminess. It has a shelf...

...Substitute digestible carbohydrates (starch, glucose syrup, etc.) to incorporate soluble fibers into your recipes while reducing their caloric content and glycemic response. Benefit from the two health claims associated with glucomannan: satiety and cholesterol management. Thicken or gel your products (at low dosages and without temperature constraints).

... the highest, first and second grades. Group B: made from soft vitreous wheat flour of the highest and first grades. Group С: made from wheat baking flour of the highest and first grades. Hard varieties of wheat have a higher content of gluten and a lower content of starch than soft. Pasta made from them has a lower glycemic index.. The degree of doneness of pasta can vary depending on its type and local traditions. #pasta #spaghetti # macaroni #vermicelli #flour ...

...Corn Starch...

... nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in a variety of foods including: 1.Soups, Sauces,and dressings 2.Baked items,e.g. Pastries and pies 3.Extruded foods 4.Cooked meats 5.Ice cream and Ice cream cone manufacturing 6.Noodles and pastas Appearance:Free Flowing Cream-White Powder...

...A metabolic and microbiome friendly soluble fiber for baking applications. Can be used as a sugar replacement to reduce calories (contains 75% of the calories of sugar) Can provide bulk, texture, mouth feel and preservative qualities so it is mostly used as a sugar, starch, and/or fat replacement. Often used to add fiber content to foods. Polydextrose is not a sweetener, it’s a soluble fiber...

...MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch. A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for...

... starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98...

... contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

...Unleash the flavor fusion! ELLADIA's balsamic glaze is more than a condiment- it's a culinary symphony. Drizzle, dip, and dazzle your dishes with a burst of rich, tangy goodness. Elevate your taste experience with every drop. ingredients: white balsamic vinegar(white wine vinegar, concecrated must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring, may contains sulfites...

... products are checked in Europe and often also packaged there. The Organic mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. Looking for a wholesaler or importer of Corn Starch Organic? We offer a range of thousands of organic ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check www.vehgroshop.com/private-label." ...

... "golden crop" in the world, with the highest content of fats and vitamin B2 among cereal foods. * Corn flour contains more vitamin E, calcium, and iron, which is beneficial for human health. * The rich dietary fiber in corn flour can promote intestinal peristalsis.

...TY24 is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment up to 14% ABV in 24 hours. This is an extremely vigorous distiller’s strain suitable for fermenting any sugar substrate, from pure sucrose or glucose to enzymatically-converted starch as well as other fermentable sugar sources such as molasses, thick sugar juice etc. The wash produced from...

...) And Palm Oil (Palm Oil And/Or Fractionated Palm Oil), Seasoning [Corn Maltodextrin, Sugar, Citric Acid, Potassium Chloride, Rice Flour, Salt, Monosodium Glutamate, Natural And Artificial Flavours (Corn Maltodextrin, Yeast Extract, Monosodium Glutamate, Disodium Inosinate And Guanylate, Potato Starch, Gum Arabic), Hydrolyzed Soybean Protein, Dehydrated Onion, Spice Extractives (Including Red Chili Pepper), Sodium Bicarbonate, Colours, Disodium Inosinate And Guanylate, Sodium...

...Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.

...Starch is a basic product, that comes to existence during the photosynthesis process of plants. Potato Starch contains high amount of native starch. Native Potato Starch is structurally composed of larger granules compared to other starch types. Especially used in food manufacturing such as bakery, soups, ready-to-eat meals, sahlep production, bread production and in many other foods. Is not preferred to be used in Desserts because of the fact that it may differ the desired taste of the product.

...Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient...

...Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100% Dry solids, %, min:78 рН:3,5 – 6,0 SO2, ppm, max:40mg/kg Mass fraction of reducing substances in terms of dry matter (glucose equivalent), %:36,0-44,0 Glucose%:5-27 Maltose %:10-25 Maltotriose %:11-18 Highest sugars % :40-60...

... applications such as cooking extrusion processes, thickeners, dough and texture enhancers in baked goods, stabilizers, binding and gelling agents, coating systems and consistency agents, breading and coating systems for fish and meat, purees with appropriate freeze-thaw stability and good heat resistance. Our gluten-free starch concentrates are available in organic quality and conventional quality, sourced from Germany or Europe.

...TAPIOCA PEARLS or BOBA BALLS are a snack that has become very popular thanks to social networks like Instagram. Despite its popularity, few know its origins. It comes from the root of the cassava plant. From this plant, a type of starch is extracted. It is this starch which makes it possible to produce these balls called boba balls or tapioca pearls. They are usually added to tea to obtain...

...Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (49%), coconut butter, corn starch, concentrated strawberry juice (10%), date syrup...

...Maltitol is a sugar substitute with about 90% of the sweetness of sugar, derived from corn and wheat starch, and is primarily used in sugar-free and reduced-calorie (diabetic) foods. Maltitol is not harmful to health and is less laxative than sorbitol. It is ideally suited for the production of reduced-calorie products such as confectionery, chocolate, and chewing gum, which can be labeled as...

...A mixture of oat, wheat and barley flakes. The benefit of wheat flakes is that they are rich in starch and other carbohydrates. The flakes also contain vitamins, iodine, silicon, magnesium, phosphorus, fiber, calcium, potassium and other substances. 80% of barley consists of starch, contains complete protein, which is very important in vegetarian cuisine. Barley flakes lower cholesterol, contain...

...Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and...