Stevia - Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant.

Stevia is a natural sweetener derived from the leaves of Stevia rebaudiana, a plant native to South America that now grows in many parts of the world. The key components responsible for its sweetening effect are a series of so-called steviol glycosides, each with its own unique sweetness and flavor profile. Stevia is approximately 100 to 300 times sweeter than table sugar, yet contains no carbohydrates, calories, or artificial ingredients. Stevia is associated with numerous health benefits. Key Benefits: • Glycemic response of 0 • Calorie-free • Beneficial for dental health • Flavor enhancer when combined with other sweetening ingredients • Heat stable up to 350 °C • Excellent solubility in aqueous systems • Extremely stable in food, beverage, and finished goods systems Applications: Confectionery, dietary supplements, functional foods, and beverages Image used: © Dionisvera / Shutterstock Country of origin: China GMO-free: YES Kosher & Halal: YES FSSC 2000: YES HACCP: YES