Lactitol - Lactitol is a sugar alcohol derived from milk sugar

Lactitol is a sugar alcohol derived from milk sugar and has similar technical and handling properties to sucrose. These characteristics make this calorie-reduced, tooth-friendly sugar substitute versatile in its applications. Lactitol works excellently in combination with other sweeteners when a gentle sweetness needs to be replenished. It is an important ingredient for low-calorie or reduced-sugar foods and beverages, but it also performs well in dairy systems or baked goods like cookies, keeping them crispy. Key Benefits: • Clean, sweet, sugar-like taste without aftertaste • Superior flavor and sweetness profile • Tooth-friendly, as it does not ferment in the mouth • Prebiotic effect • Low in calories • Low glycemic response (only 3) Applications: • Baked goods • Confectionery • Frozen desserts Image used: © Victor / Adobe Stock Country of origin: USA GMO-free: YES Vegan & Vegetarian: YES Kosher & Halal: YES BRC certified: YES