dry pancetta

...Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.

...Dry Ciccioli...

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

...Traditional dry-cured coppa, Dry-cured coppa, Sliced dry-cured coppa, Dry-cured coppa cube, Dry-cured coppa stamp, Traditional dry-cured pancetta, Dry-cured pancetta, Sliced dry-cured pancetta, Merguez, Whole portion merguez, Merguez sections 5/10/15 mm, Pepperoni pizza PB D43 stick, Sliced pepperoni pizza.

... salamis, dry sausages, Tolmin belly, pancetta, neck meat, prosciutto, and beef prosciutto. We also make semi-dry products and smoked products. Additionally, we are increasingly producing crispy snacks. These are fried pork skins and a true source of protein.