Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage.
This ham is deboned, fully trimmed from the...
Serrano ham par excellence, it is backed by the "Denomination of Origin Teruel" and has been awarded several times as the best ham from Teruel. To ach...
In the preparation of this homemade chorizo, the finest cuts from Duroc pigs with "Denomination of Origin Teruel" are used, such as the shoulder and t...
Duroc breed serrano ham with 18-22 months of curing produced in Teruel - Gran Reserva serrano ham from the Duroc breed with a drying period of no less...
Serrano ham with a drying period of no less than 15 months. Cured in cellars throughout the process, we aim for the optimal point of maturation to ach...
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt.
Thi...
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
Serrano ham from the bodega with a maturation of no less than 15 months, with an average weight and fat percentage. This is a ham with its leg and a V...
Serrano ham with a drying period of no less than 18 months, cured in cellars, is left to rest for the necessary time to achieve the fusion of the fats...
Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage.
This ham is deboned, fully trimmed from the...
Serrano ham par excellence, it is backed by the "Denomination of Origin Teruel" and has been awarded several times as the best ham from Teruel. To ach...
In the preparation of this homemade chorizo, the finest cuts from Duroc pigs with "Denomination of Origin Teruel" are used, such as the shoulder and t...
Duroc breed serrano ham with 18-22 months of curing produced in Teruel - Gran Reserva serrano ham from the Duroc breed with a drying period of no less...
Serrano ham with a drying period of no less than 15 months. Cured in cellars throughout the process, we aim for the optimal point of maturation to ach...
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt.
Thi...
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
Serrano ham from the bodega with a maturation of no less than 15 months, with an average weight and fat percentage. This is a ham with its leg and a V...
Serrano ham with a drying period of no less than 18 months, cured in cellars, is left to rest for the necessary time to achieve the fusion of the fats...