cut meat

...Faux Filet - Back - Ready to Cut - Exploded...

...It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The meat is lean and tender. The knuckle can be used for steamed steaks and rolled. At the same time it can be sliced for steaks in the oven or on the grill.

... food-safe material ensures perfect balance, and extra safety while cutting or picking up meat. Presentation STRUCTURALLY STRONGER, MORE DURABLE, STAYS SHARPER LONGER For the perfect cut and easy serving, the FELIX ZEPTER meat fork is the best complement to your kitchen utensils. Resistant to corrosion, our advice is to clean and maintain the knives and kitchen accessories by hand to preserve their...

... analyses of meat products, e.g., beef, pork, goat, and horse. The principle of the meat sampler is the same as that of a cork borer. It allows for the cutting (destructive method, also known as excision technique) of round tissue pieces of 5 cm² from the surface of the carcass. After being cut, the sample is scraped from the carcass with a scalpel and tweezers. Ø:25 mm...

... weight. The GMS cuts continuously without constant start-stop operation. (few individual movements) Immediately after the last cut, the revolver turns to the next piece of meat, and the process repeats. INNOVATIONS since 2016 Simple and intuitive operating concept. New control technology with high-precision timing – resulting in increased performance, more precise placement, and smoother operation. Up to 4 cuts per second and short changeover times lead to high efficiency. Different slice weights and placements are possible, even within a single piece of meat.

... Stainless steel bench type stand with feet a Mobile CE compliant version, Special saw blades depending on the material that needs to be cut. Safety features. Safety In designing the Heavy Duty Meat and... Voltage:230 V / 400 V three-phase current Housing materials:Stainless steel Installation area (L x W):440 x 500 mm / 17.3" x 19.7" Max. dimensions (L x W x H):800 x 777 x 1600 mm / 31.5" x 30.6" x 70.0" Product size:330 mm / 13.0" Width: 10 - 290 mm / 0.4" - 11.4" Protection type:IP55...

...The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting...

...Vacuum-packed beef hindquarter delivered ready to cut with a shelf life of 40 days...

...Description: Skinless, boneless, fat-free, and tendon-free turkey thigh for beer ham filling, cut to specification (special cuts available upon request) Origin: Poland; Germany; Hungary; England Certificates: Halal; IFS; BRC; QS; Four Paws; Animal Welfare are available in various combinations Shelf Life/Storage: at 0 – 4° C loose for 7 days, vacuum-packed for 10 – 14 days from slaughter date at -18° C for 12 months from slaughter date Packaging: E2 box, loose, large vacuum bags, polyblock, naked blocks, IQF in polybag, H1 pallet, pallet cover wrapped in stretch film...

...Our DIM Eco absorbent pads - custom cut - are designed to absorb and bind liquids from food items such as meat, poultry, fish, fruits, or salads. This not only enhances presentation but also significantly improves hygiene, thereby extending the shelf life of the packaged product. Our meat pads, fish pads, and fruit pads are tested for use in the food industry. Delivery forms: Cut pieces, rolls...

...Discover the Quality of Halal Fresh Meat Premium Quality Halal Fresh Meat Europe & the UK Experience the superior taste and quality of our Halal Fresh Meat, sourced from the finest suppliers in Europe and the UK. Each cut is carefully selected to meet the highest standards of Halal certification. JJW Foods Ltd, a trusted name in the industry, ensures that our products are not only delicious...

... the 8-inch slicer knife excels at slicing meat, fish, and poultry. Reference:RL-MB4 EAN:2102111922634 Weight:0.60 Kg Volume:0.00266 m3 (L x l x H):37.00 cm x 18.00 cm x 4.00 cm Box:20 units Pallet:720 (Units) Box Dimensions:38cm x 36cm x 32cm Price :Ask an Estimate ...

...MACHINE TYPE: MYCOM, STORK, FREUND, … We manufacture different shapes of knives to cut meat like chicken. But also blades for bone and carcass cutting. 1 / Carcass cutting blade 2 / Meat cutting blade ...

...Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national meats, this cut of pork is tender, juicy, and full of flavor. Whether roasted, grilled, or pan-seared, the Pork loin offers a versatile and delicious option for any meal, making it a staple in Portuguese households. The Pork loin is carefully prepared...

...The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a delicate flavor. In this version, it is cooked with herbs and spices for an alternative taste compared to the traditional one.

...Chicken Thigh Chicken Thigh, Raised without Antibiotics Lean, plump, and tender dark meat these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews. Claims All Natural Raised Without Antibiotics...

... complicated. It is the second most expensive spice in the world after saffron. Vanilla from Laski is much more aromatic than oil, extract, or vanilla powder. This fragrant spice is ideal for flavoring cakes and other pastries. It is also used in the production of chocolate or ice cream. Vanilla also pairs well with savory dishes, particularly as an ingredient in fish and meat sauces. It combines well with cinnamon and cloves. The pod is gently cut, and the flesh is scraped out with the tip of a knife or a teaspoon.

..."Compact loins, whole or cut without exterior veins or bloodlines. White meat, with no excessive color variation within the packaging. Characteristic smell and taste. Firm and juicy texture and consistency. It combines the qualities of albacore tuna and its omega-3-rich oil with those of olive oil, which contains olive polyphenols and undergoes a pasteurization and concentration process to ensure the product’s stability, characteristics, and microbiology."...

... with stainless steel buttons IP 67 (recessed). Three-blade hub, easily disassembled. Maximum protection against liquid infiltration on the shaft. Reference: CUT-H6/N Brand: Diamond Europe Dimensions in MM (LxWxH): 832 x 582 x 472/760 Volume (M³): 0.64 Power (kW): 0.37 HP: 0.5 Voltage: 230/1N 50HZ Gross weight (kg): 80...

...natural drying, resting in the cellar, knife slicing, and packaging. Ingredients: Gourmet Gold Ham and salt. Net Weight: 100 g. Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum packed, it should be kept at a temperature below 5ºC. For consumption, the recommended temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar. Ingredients: Gourmet Gold Ham and salt. Net Weight: 100 g.

...Loin Ball Knuckle Silverside Fatty Cut Noce Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, frozen at -18º Types: Beef Quality: High Quality Beef Shelf Life: Refrigerated 120 days / Frozen 18 months Breed: Angus / Hereford Weight per Piece: 3.85 to 4.80 kg Caliber: No Caliber...

... popular in Italian and French cuisine. Basil and tomato make an excellent combination, so drizzle it over tomato soup. Additionally, this green sacred herb is well-suited for soups and sauces, pestos, cheese, fish and meat dishes, as well as salads. The advice is to add it as late as possible to retain the flavor as much as possible.

...Depending on the processing method, rustic barley groats are made from cleaned, hulled, and cut grains but are not polished. Depending on the degree of coarseness, we distinguish between coarse, medium, and fine rustic barley groats. All varieties of barley groats contain a high amount of fiber. Barley groats are a rich source of B vitamins, particularly vitamins B1, B2, and B6, as well as vitamins E, K, PP, folic acid, and minerals such as silicon, zinc, calcium, manganese, and copper. Rustic groats pair excellently with various sauces, including mushroom and meat sauces.

...Ideal as a soup seasoning and as a broth base for all soups. Dried and pre-cut soup greens. Suitable for soups, stews, vegetable or meat broths of any kind. Vegetables and herbs form the foundation for delicious soups, with no limits to creativity in the kitchen. Our soup seasoning has a high flavor value with a small amount and is also perfect for stockpiling. Content: 35.00 g Item No: 206034...

... kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil ...

... for Higher Accuracy OSL offers various functions and recipes that allow for optimizing the cutting process with higher performance and better cut quality. 3. Extreme Weight Accuracy OSL recognizes the shape, size, and special features of the incoming product and can be set to search for the desired weight exclusively within a specific set of dimensional parameters.

... feed drive •Double-sided knives allowing 2 times longer service life without sharpening •The cut thickness is adjustable •It can be placed on a non-horizontal surface (with a tilt angle up to 15 degrees) with the aid of adjustable supports. •The adjustable blocks' feeding speed. •A block can be ground up both into thin flakes up to 2 mm in size, as well as into thick pieces up to 100 mm Technical specification: •Motor power- 11.5 kW •Dimensions (LxWxH)- 2310x1155x1326 mm •Maximum size of meat- 600x600x23 mm •Productivity up to - 6000 kg / hour...

...The rear cut pig's foot is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This foot is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and stewing. Available in different sizes, the rear cut pig's foot is ideal for both professional and home kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this pig's foot is a must-have for quality culinary results.

...The narrow-cut box is also called a one-piece telescopic box. This box, which is usually closed in automatic filling machines, is multi-purpose, so it can be closed by hand. It is used in many sectors from durable consumer goods to meat products. It is also a product preferred by pizzerias recently. Since it is suitable for stacking on top, it is resistant to stacking and can also be produced as printed.

...Wholesale and retail of Campanian buffalo meat and cold cuts. Among the products: T-bone steak 500 gr., Florentine cut, slices, entrecôte, fillet, sausages, minced meat, hamburgers, roast beef in netting, rolled in netting, bresaola.