cut meat

...defence, mass catering, restaurant, education, and more - J. Bucklands deliver the best quality fresh and frozen food products in Basildon, Colchester, Southend and surrounding areas in Essex.If your business is looking to source unique products such as our traditional butchers thick cut bacon, which is freshly sliced on site everyday, or our premier sandwich fillings that are prepared in our state...

Alsim Meat Distribution SRL is a Romanian slaughterhouse dedicated to the slaughtering, cutting, packaging, and distribution of beef and sheep meat, both in the form of carcasses and as cut pieces. With extensive experience in the field, we take pride in the high standards of quality that we uphold at every stage of the production process, from the reception of animals to the delivery of finished...

Meat - Wholesale, Wholesale of meat and meat products...

The cooperative Coprobel brings together 25 passionate poultry farmers who have been raising and marketing an exceptional quality, tasty, organic, and fair chicken, the Coq des Prés, for over 20 years. The chicken is offered whole or cut, fresh or frozen, and in various types of packaging tailored to customer demands. The cooperators also offer their organic eggs, the Œuf des Prés, and a range...

... manufactured are: Meat machines, minced meat production machines with and without refrigeration, Sterilizers, knife disinfectants, Meat kneading machines, Meat and fish cutting saws, Schnitzel machines with the ability to cut a chicken into strips, Meat tenderizers for tenderness and marinating, Dough kneaders for making bread and pizza dough, Peelers for cleaning and washing potatoes and fruits, Octopus tenderizers for softening frozen octopus and squid.

... slaughter, these hens are either packaged for retail and wholesale or cut for further processing. Our soup chicken products, including fillet and meat, are exceptional as chicken products due to their more pronounced chicken flavor and firmer texture. This characteristic makes our product unique and provides unprecedented application possibilities and added value in existing chicken recipes.

...), tongue. - Iberian meat; rack, loin, pork ribs or tenderloin. Iberian pork: Iberian back fat with rind +3 (Iberian back fat rind on), Iberian back fat with rind +4 (Iberian back fat rind on), Iberian back fat without rind (Iberian back fat rind off), belly. - Supplier of tripe.

... it to take a leading position in the market for protective gloves and supplies in the meat processing sector. Currently, Niroflex chainmail gloves and aprons play a key role in industrial safety, offering innovative developments, new technologies, and new products for personal protection. Niroflex stainless steel chainmail gloves: Easyfit cuff stainless steel chainmail gloves 2000 stainless steel chainmail gloves Fix stainless steel chainmail aprons and tunics Niroflex cut-resistant gloves BlueCut Pro cut-resistant gloves BlueCut Advance cut-resistant gloves BlueCut lite...

... variety to the meat offerings but also allows us to actively contribute to climate, animal welfare, and sustainability together with you. Our products are shock-frozen using the IQF method (Individually Quick Frozen), making them ideal for industrial processing. You can take out cut products in bulk for direct processing. All products have a long shelf life, ensuring excellent storage capability and planning regarding the use of goods.

...A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance...

... customer needs. Our skills allow us to cut with laser the following thicknesses: Our global mastery in production as well as systematic quality controls allow us to propose quality products under the ISO 9001-2008 certification obtained by TÜV. Well-known in Spain because of our know-how, we have small and medium-sized enterprises as well as big companies within our customers. We are already present in France, Ireland, and Germany.

...HOMEMADE DRIED SPICED BEEF (BEEF JERKY) is made from lean beef from 100% Slovenian origin, from which all fat has been removed, cut into strips, and then dried to prevent spoilage. This drying process typically involves adding salt to prevent the growth of bacteria on the meat, as well as spices for better flavor, before moisture is removed. The word "JERKY" comes from charki, which originates from the indigenous language of the North American Quechua, meaning "dried, salted meat."...

... as high service and a personalized approach. OUR SPECIALIZATION Bite Texture Elasticity Emulsification Strength of the End Product Dry Cut End Product Yield Alternatives to Animal Products Flavor Preventing Syneresis Recipe Cost Reduction Shelf Life Extension Preventing Production Waste Reducing Returns Fish Maturation Storage Times Salt Brine / Injection of Fish Crab Sticks "Surimi" Stabilization "Elasticity" Seafood and Their Flavor Fish Sausages / Sausages Spices Yield + Color Glaze Rancidity Black Spots on Shrimp...

...industrial rope, yarns, and fibers for: • Pyrotechnics • Hardware • Industrial Supplies • Gardening • Agriculture • Construction • Slaughterhouses • Meat Industries • Cutting Rooms • Sausages and • Ham Companies Ropes for firefighters and exam preparation. Sale of ropes for agriculture. Ropes for decoration and interior design. Sale of ropes for crafts. Sale of tomizas or handles. Custom-cut threads in bulk.

...O'Limousine Farm is a cattle farm operating under organic farming since 2005, located near Auxonne in Côte d'Or (21). O'Limousine Farm offers direct sales of organic beef meat packages directly from our production, straight from the producer to the consumer. The beef packages are certified 100% organic, and the meat is cut in our laboratory by a certified butcher. O'Limousine Farm offers three...

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

... all our orders. Moreover, nearly 40% of our customers return to us for a second order! We have deep-rooted confidence in both our quality and our logistics partner DHL, and we guarantee that you will have an unparalleled experience that will make you come back as soon as possible! After placing an order, we get to work immediately. If you order from Sunday to Wednesday, you will receive the meat 24 to 48 hours after it leaves our workshop. All orders are delivered chilled and fresh with DHL Express delivery! Each piece is authentic, carefully selected, and hand-cut.

... Allaert is another of our priorities. Indeed, it allows consumers, through labeling, to identify the link between the product and the animal, or the group of animals it comes from, the slaughterhouse where it was processed, and the workshop where it was cut. The cutting and packaging of our products are done at the customer's request and in compliance with food safety regulations. Quality being our guiding principle, we select our products with the utmost care.

...cut classification, minced meat production, sausage production) - Wine control (laboratory analysis of grapes, must, and finished wine). The analytical instruments developed by FOSS enhance profitability and product quality as well as production efficiency. With the help of these user-friendly and precise instruments, our clients save time in the production process, use raw materials more efficiently, produce high-quality products, and optimize food safety.

... in cubes. Roussel’s onions are intended for vegetable cutting companies, meat companies, supermarkets, and catering companies. Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, with priority given to quality and hygiene. Peeling and cutting are done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers, and the vehicles are equipped with a controlled cooling system.

... elevate game to the next level! Here are some examples of our game assortment, but there is certainly more. The following products can be cut and packaged according to your preferences: Wild duck, pheasant, wood pigeon, partridge, roe deer, hare, rabbit, deer, wild boar.

... meats: lamb, kid goat, chicken, pork, rabbit, beef, suckling pig, and of course, the magnificent IPG lamb, available whole, cut, or even as burgers for the little ones. We also have three physical stores in Valladolid where you can find all the products mentioned above. We are waiting for you, come to Vaya Lechazo!

With us, you make a conscious choice for artisanal and natural beef products. Extensive experience and excellent relationships within the meat sector in the Netherlands, France, Wales, and Ireland guarantee quality and customization. Our customers include butchers, supermarkets, wholesale food suppliers, and meat processing companies both domestically and internationally, where consistent high quality in meat, cut, and flavor is crucial for successful business operations.

... established partnerships with leading names in the food industry across sectors such as meat, fish, cheese, pastries, fruits and vegetables, confectionery, and prepared meals. For over 30 years, FILPACK has been dedicated to designing the best packaging solutions for the distribution of fruits and vegetables. With operations at four sites, the FILPACK group includes FILPACK INDUSTRIE, FILPACK EMBALLAGE (packaging for fruits and vegetables), FILPACK AGRICOLE (crop production and protection), and TECHNIPAC (design and printing for packaging).

... as much as possible during this process. So you can fully align with the cutting weight, the cut, the packaging, the assortment, and the processing. Ready-to-cook dishes: from appetizer skewers to gypsy schnitzels. Minced meat department: from meatballs, meatloaf to various hamburgers, sausages… Cold dishes: dressed salads… Hot kitchen: stews, vol-au-vent,… Also Halal, vegetarian, and fish products.

...V&C MEAT SERVICE specializes in fresh beef and pork. For over half a century, they have made their mark as a wholesaler of fresh beef and pork. During this time, they have grown to become one of the largest players in their industry in Belgian Limburg. Since 2000, they have operated under the name V&C Meat Service. Through various company acquisitions in the past decade, they have captured a significant market share in the meat wholesale sector. From their slaughterhouse in Genk and with their à la carte cut products, they serve our customers tailored to their needs.

...Schepens Packaging specializes in the processing and converting of flexible packaging materials such as: paper, OPP, PE, cellophane, PET, etc. The cutting of master rolls into customer rolls or sheets or die-cut formats is done with the utmost care, all tailored to the customer's specifications. Schepens Packaging operates in the flower, meat, food, and industrial packaging industries. All products are BRC certified.

... knives ♦ Cross-cut knives ♦ Stabbing knives ♦ Meat grinders ♦ Special profile-ground knives ♦ Slicing knives ♦ Skinning knives ♦ Scales knives We apply various types of stainless materials depending on the cutting application. The risk of breakage is minimized, while wear resistance is maximized. Are you interested in knives for poultry slaughter that can be used in your production process? Please contact us.

...ALGO FOODS: A meat trading company based in Rungis, specializing in the import/export of pork. We can purchase or offer any type of cut: carcass, shoulder, rack, loin, belly, ham, trimmings, fat, offal. With the same quality of service as for pork, our specialty, we also handle beef, lamb, and poultry.

... consumption. Every cut of meat, every type of vegetable, and the supplements included in each recipe are carefully selected to ensure the highest quality of the product. The raw materials are first steamed to inhibit potentially pathogenic bacteria that are naturally present in meat. Each food item is processed and cooked separately, undergoing a slow dehydration process at low temperatures in...