Results for

Curds - Import export

19 Companies

5 Products

JSC LUKSIU PIENINE

Lithuania

Producing hand-made: ferment cheese, curs, curd cheese, sweet cheese in chocolate glaze.
BIANCHI ORIZZONTI SRL

Italy

The company BIANCHI ORIZZONTI SRL, is a Distributor, which operates in the Milk industry. It also operates in the fresh pasteurised milk, raw milk, and curds industries. It is based in Pollena Trocchia, Italy.
OKTOBBE

Netherlands

The company OKTOBBE, is a Manufacturer/ Producer, which operates in the Cheese-making machinery industry. It also operates in the curds industries. It is based in Schiedam, Netherlands.
FROMAGERIE CAP'RÉ

France

Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

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KASAG SWISS AG

Switzerland

KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

All the products for "curds"

Curd (quark) mixer I Buffer container for soft cheese

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ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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SERVI DORYL

France

Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

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Curd distributors

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BALABAN54 MAKINA DIS TIC LTD STI

United Kingdom

The premises of Balaban54 makina which preceded the establishment of the milk, food and milk products production lines, supply and turn-key milk processing plant.Turkey serves the best in 5 continents. Having a wide range of products Balaban54 makina has reached to today with its expertise, quality service and honest line finding the best solution for customer needs and finding the right solution accordingly. in Sakarya continues its activities in four branches with its project, production, installation, sales, application, training and service departments directed at the food sector in its facilities in Çark Street. For the dairy industry, complex lines for milk collection and cooling centres, milk intake and pasteurisation lines, pasteurised drinking milk, milk lines; yoghurt, ayran and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, Gouda, mozzarella, cheddar, helloumi, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

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CURD CUTTING

CURD TRANSFER

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SODASAN WASCH- UND REINIGUNGSMITTEL GMBH

Germany

sodasan develops products for people who want to keep their home clean and comfortable using fewer chemicals, and offers them an extensive range of resolutely ecological washing, cleaning and cleansing agents. The sodasan promise stands for excellent washing and cleansing performance without synthetic dyes, preservatives or fragrances. All sodasan recipes are free from petrochemicals, genetic engineering and microplastics and are made exclusively from naturally-sourced raw materials – wherever possible from certified organic farming. In addition to environmentally-friendly ingredients and a certified climate-neutral production process, sodasan places great emphasis on avoiding the use of plastics. Accordingly, sodasan markets the majority of its products in bottles made from recycled PET or PE. In the blink of an eye, consumers can save up to 92% plastic waste, depending on the product.

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Sodasan Bar Soap Curd Soap

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BALABAN 54 MAKINA DIS.TIC.LTD.STI

Turkey

The premises of Balaban54, which preceded the establishment of the milk, food and milk products production, supply and turn-key milk processing plant, were taken long ago. By experience, Turkey serves the best in 5 continents. Having a wide range of products Balaban54 has reached to today with its expertise, quality service and honest line finding the best solution for customer needs and finding the right solution accordingly. Sakarya continues its activities in four branches with its project, production, installation, sales, application, training and service departments directed at the food sector in its facilities in Çark Street. For the dairy industry, complex lines for milk collection and cooling centers, milk intake and pasteurization lines, pasteurized drinking milk, milk lines; yoghurt, ayran and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, gouda, mozerella, chadder, hellim, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

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PAKMA, UAB

Lithuania

JSC PAKMA – designer and producer of high quality advanced technological equipment from stainless steel for food, pharmaceutical and other industries. Company produces: production line of glazed curd cheeses GSL; quark dispenser, cooling tunnel with different temperature zones, spiral cooler, packing and packaging machinery and equipment, conveyor systems, melting tank, glaze melting and preparing systems, lifter, glaze and fat crusher, pumps, mixer, pizza topping line, cheese press and other cheese making equipment, non-standard products. From 2001 Quality Management System ISO 9001: 2008 is instilled in copmany. The equipment meets all requirements of EU directives, sign “СЄ”. From 2009 PAKMA has Good Manufacturing Practice Sertificate For Food Contact Materials And Articles.
ZAPPALÀ S.P.A.

Italy

Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

VERSEIFT - NATURSEIFEN

Germany

We have decided not to use any additives, even fragrances are only used very discreetly in order to ensure the best possible skin compatibility. Our soaps are made gently at low temperatures. In contrast to curd soaps, the glycerin produced during the reaction is not removed but stirred in. Glycerin is a by-product of the saponification reaction of sodium hydroxide with the corresponding oils. It ensures a gentler feeling when washing hands and sufficient care. If you want to learn more about natural soap, you can find more information under the tab "Worth knowing". Here we have compiled all the essential information about the ingredients and the different types of soap. There you can also learn about the saponification reaction and browse more content. We store our natural soaps for about 5-6 weeks after production. The soap needs this time to mature and harden. This time is important because otherwise the natural soap would be too soft and would be used up quickly. Our soaps are free of plastic and mineral oils and are lovingly packed in recycled material. Shipping is done with biodegradable packaging material. We pay a lot of attention to reusable materials and tools during production. If you also want to help with the switch to environmentally friendly alternatives, then take a look at the shop and discover your natural soap for yourself. The production takes place exclusively in small batches in careful manual work and only pure vegetable oils and fats are used!
EASY FRESH

Turkey

Our product range has a rich variety. The origin of our flavors comes from Gaziantep, the City of Gastronomy, which has a rich culinary culture. Lavash Bread Gobit-Pita Bread Meat Lahmacun Vegan Lahmacun Vegetarian Lahmacun Potato Pancakes Chickpea Pancake Curd Cheese Pancake Spinach Pancake
WILKIN & SONS LIMITED

United Kingdom

Tiptree’s Conserves, Marmalades, Jellies, Lemon Curd and Honey. The fruit used at Tiptree can come from the company’s own farms, from local growers or from trusted overseas sources. Whatever the source, Wilkin & Sons make sure that only the very best fruit is used in every case. Every single fruit is hand sorted before it reaches the boiling pans.
CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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MADERAS GOIRIZ S L

Spain

Maderas Goiriz S.L. has been manufacturing and distributing timber and manufactured products since the 1930s. In 1988 an important change in our premises occurred and allowed us to have a top level production to offer the products the market demands from us and to have an efficient stock management.We have modern sawing systems, timber classification and manufacture, and a great experience in the management of several drying sheds for the different types of timber.Our drying capacity allows us to have greater finished product availability throughout the year. We have a wide range of top-quality wood products on offer. Goiriz Pallets have been on the market for more than 30 years.They are used in the fabrication of different products deriving from concrete (e.g.blocks, pavers, curbs).Their productivity and duration are easily verifiable. For further information, don't hesitate to consult our website
CURDI

France

The company CURDI, is a Manufacturer/ Producer, which operates in the Mechanical engineering - custom work industry. It also operates in the Precision mechanics, Precision mechanics, turning, and milling industries. It is based in Villecomtal Sur Arros, France.

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Curds - Import export

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19 Companies