curds France

...Cheesecloth for lining molds Its texture promotes the draining of curds and facilitates the release of whey. It also prevents clogging of the mold holes, thereby enhancing the aging and preservation of cheese. Dimensions 35x45cm 60x40cm 70x70cm 80x80cm 120x120cm or custom size Functions Draining, Pressing Industries Dairy – Cheese Makers...

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and gentle stirring • Volume from 2000 to 6000 liters • Automatic lateral and longitudinal curd cutting • Option for automatic whey drainage • Production recipes managed by scales or pressure sensors • Clean-in-Place (CIP) • Option for bottom filling...

...For over 60 years, Le Petit Basque has been producing curds and sheep's milk yogurts, along with delicious gourmet desserts. The Le Petit Basque dairy is a company specialized in the production of milk, cream, and fresh products. It is located in Saint Médard d'Eyrans, in the Bordeaux region, and has a national presence through the sale of its yogurts and dairy desserts. Its main and historical...

...French manufacturer of white cheeses, organic curds, and organic yogurts. Manufacturer of white cheeses made from cow's milk, goat's milk, and sheep's milk. Manufacturer of 0% curds with red fruit coulis. Manufacturer of goat's milk yogurts. Manufacturer of goat's milk curds. Manufacturer of goat's milk white cheese. Manufacturer of white cheeses made from sheep's milk, and sheep's milk curds...