The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H
Switzerland
Crèmeur with floor mixing device/anchor mixer and scraper, built on the frame with weighing cells. Net volume, operational requirement can be custom-built. Using the KASAG cheese mixer, the holding capacity can be adjusted to your requirements. The cheese mass can be mixed by means of two counter-rotating spiral conveyors.
Request for a quoteFrance
When your ALBORA is delivered, you'll have the support of a specialist who will oversee the installation, ensure a smooth start-up of the machine, and conduct a thorough inspection of product quality. Our primary commitment is to provide you with a seamless experience from the outset. We and our partners will remain at your disposal throughout the life of your ALBORA in Geneva. Whether it's addressing your immediate needs or anticipating future developments, we'll be there to offer ongoing support and exemplary customer service tailored to Geneva.
Request for a quoteBelgium
For those special moments when you want to express gratitude, celebrate milestones, or simply indulge your loved ones, our gift baskets offer the perfect solution. From decadent gourmet treats to luxurious spa essentials, each basket is thoughtfully designed to evoke joy and appreciation. For our pre-designed baskets, we also offer the flexibility to create custom gift baskets tailored to your specific needs. Personalize your gift by selecting from our wide range of cheeses to create a truly one-of-a-kind experience.
Finland
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
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