cooking snails

... purged snails, ready to consume. Sales period: available all year round. Packaged in net bags of 4, 5, and 10 kg. Average weight: 12-15 g. Also available for breeding use (breeders). Palletized shipments throughout Italy and Europe at refrigerated temperatures. Minimum order of 800 kg.

...Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned and washed. They are then boiled a second time for 20 minutes. Washed, packaged and frozen again. This product is ready for direct consumption or undergoes subsequent heat treatment at the customer’s request (frying, baking, cooking, etc.) Storage: – 18 ° С...

...Gourmet snails Helix aspersa muller are purged and ready for cooking. OUR SNAILS HELIX ASPERSA MULLER This species is found in various climates and soils. It grows quickly in our farms, feeding solely on vegetation, without the use of feed. Our method of NATURAL CYCLE OUTDOORS allows us to raise our snails exclusively on plants, ensuring a superior quality product in both organoleptic and culinary characteristics. It is used both as an appetizer and as a nutritious first course. The meat that distinguishes it has a high protein content and a low fat content.

... a complete natural cycle, our lovely mollusks feed exclusively on natural products, grown directly on our farm, free from pesticides and chemical additives, and without the use of feed. They are nourished solely with vegetables, fruits, sunflowers, and aromatic herbs, a mix of goodness that allows us to offer a product of excellent quality in culinary and organoleptic characteristics. On your tables, you will receive calibrated snails, perfectly purged and dry, ready to be cooked and enjoyed.

...Live HELIX ASPERSA MULLER MESSAPICA snails, purged, dry, and manually selected, ready to cook. 1000 g bag.

...Eco-friendly Helix Aspersa snails served in nets of 1 kg, 2 kg, and 5 kg, transported in polystyrene boxes.

...Snails in a state of anabiosis...

...We are happy to offer you a traditional French dish - Escargot. We carefully selecting the best snails for this , then cooking in water with spices and supplement with different sauces. Available sauces: Bourguignon snails, Dorblu sauce, Nut sauce, Lime-chili sauce, Italian tomatoes souse, Mustard sauce, Mushroom sauce, Lemon sauce. After preparing we freeze them and pack with vacuum. We...

...Snails of the hélix aspersa müller variety of the highest quality, processed artisanally (selection, washing, and cooking) Packed without preservatives. Shelf life 2 years...

...If you love octopus, you will definitely enjoy the baby octopus in chili CROC'ELLA. Are you a wholesaler, semi-wholesaler, distributor, restaurateur, hotelier, or manager of a brewery or café in France? The baby octopus in chili is perfect for accompanying a dish; you will love cooking with it. Ingredients Baby octopuses (55%) Sunflower oil Peppers Vinegar Salt Chili Antioxidant E300 Acidity...

L’Escargot Frais offers a range of products for the horeca sector: canned snails and low-priced empty snail shells. Feel free to contact us to receive a sample or for any other information. To ensure your satisfaction and maintain the quality of our snails, production and cooking are done artisanally. The products are distributed in Belgium, France, and part of the Netherlands.

Baestri is the brand used by the company Hélix Santa Ana to market pieces of snail meat of the aspersa maxima variety. Characteristics Double cooking (blanched) gutted vacuum packed...

...The snail farm HELIX ASPERSA MULLER sells to private individuals, restaurants, and wholesalers snails that are already purged and ready for cooking! Shipping options available upon agreement; for any clarifications and/or information, feel free to call at any time!

The company Räucherzwerg is based in Neufeld and is led by Mr. Hahne. The company specializes in the development, manufacturing, and distribution of smoking supplies.