Burgundy snails
Available cuts:
12 pcs. package
60 pcs. package
Raw materials used:
Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima,
Butter (86% fat), onion, garlic, spices, white wine
Storage: – 18 ° С
Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.
Frozen meat
Available packages:
0.500 kg package
2.00 kg package
Product features:
The snails are cooked once for 5-7 minutes. Removed from the shells...
Disinfected shells
Available packages
Small package – 500 pcs.
Carton – 2000 pc.
Product features:
After removing the meat, the shells are washed and ...
Frozen meat
Available packages:
0.500 kg package
2.00 kg package
Product features:
The snails are cooked once for 5-7 minutes. Removed from the shells...
Disinfected shells
Available packages
Small package – 500 pcs.
Carton – 2000 pc.
Product features:
After removing the meat, the shells are washed and ...