chocolate pod

...-It can distribute: candy, liqueur candy, and praline candy. -The chocolate can have solid particles up to 3 mm thick. -Model manufactured according to production needs and adapted to the customer's molds. -The dosing area, including both the tank and the dosing nozzles, is heated to facilitate hot dosing of chocolate at a controllable temperature, ensuring ideal product conditions. -Volumetric...

... before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to the precise degree of “technical maturation”, just before CHOCOLATE WITH SWEETENERS cocoa beans...

... dishes as well, particularly as an ingredient in sauces for fish and meats. It combines well with cinnamon and cloves. <strong>Note</strong> Only the aromatic seeds from the vanilla pod are used in dishes.

...A top choice among Madagascar vanilla, our black TK vanilla stands out with its reddish-brown hue and moisture content. Discover a unique alternative to gourmet black vanilla with this exceptional and sought-after ingredient. Color: Dark reddish-brown to black Texture: Smooth, moist, slightly oily Aroma: Bold flavor of vanilla and dark chocolate Size: 18-22 cm long Weight: 3-5g per pod Moisture content: 28-33% Vanillin content: 1.6% to 2.4%...

... natural cosmetics. Its rich and intense flavor will enhance all your culinary creations. It is recommended to store it in an airtight container, in the fruit and vegetable compartment of your refrigerator. Its aromatic and visual properties return after a few minutes at room temperature. Appearance: Fat, oily, shiny, and flexible pods. Aroma and flavor: Chocolatey, intense, and fruity vanilla. Usage: Infusion, cream, pastry, ice cream, yogurt, chocolate, savory and sweet recipes.

...Other packaging options BULK and BAGS: 125g, 250g, 500g, 1 kg, 5 kg - The cacao tree grows in tropical countries where rain and sunshine are abundant. It can reach up to 15 meters in height in the wild, and its fruit, the pod, contains up to 55 cocoa beans that will be used to make the famous chocolate powder. The 60% Dark Chocolate Chips VIJAYA are lecithin-free. They will delight you with their pronounced chocolate flavor without bitterness, featuring a sweet and slightly vanilla taste. Reference:16806...

...Ingredients: Milk chocolate 35% Non-EU origin (sugar, cocoa butter, whole milk powder, cocoa, emulsifier: rapeseed lecithin, bourbon vanilla pod). Nutritional values per 100g: Energy 2402kj / 577 kcal, fat 39g, of which saturated fat 24g, carbohydrates 50g, of which sugars 50g, protein 6.4g, salt 0.09g.

... antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Forastero Beans Caocoa Powder Regular Organic comes from the Forastero cocoa tree. Originally this cocoa comes from the Amazon, but now it mainly grows in West Africa. There are 30 to 40 caco beans per pod on this tree. This cocoa involves…" ...

...Set of 2 - 160g Milk Chocolate 2801L Dark Chocolate 2801N Length: 190 mm. Width: 90 mm. Height: 90 mm...

...Tamarind is a tropical fruit widely known for its tangy and sour flavor. It is derived from the pod of the tamarind tree, scientifically known as Tamarindus indica. The fruit has a brown, hard outer shell and contains a sticky pulp that surrounds the seeds. Tamarind paste is commonly used in various culinary applications, including sauces, chutneys, candies, and beverages. It adds a unique flavor...

We export fruits and vegetables to European, Asian, Middle Eastern, African, and Maghreb countries on an international level. We are the address for reliable trade. We are always open to new partnerships and collaborations.

...Dark Chocolate Raspberry. A taste that is slightly tangy thanks to the numerous raspberries from our Limousin plateaus. Dark chocolate 63% (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, bourbon vanilla pod), dehydrated raspberry 17%. 100 g, shelf life 1 year.

...For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana...

...Discover our Madagascar Vanilla Pods. - The Grand Cru FANDRINA. - Direct Producer, harvest 2022. - Notes of figs give way to a chocolate flavor. This premium pod owes its exceptional taste to the fact that it grows in the valley of the Mananara River. The humidity levels present allow for this Grand Cru. - Our pods measure 18 to 20 cm. - Delivered in a resealable and airtight bag...

...The Black Vanilla from Madagascar sold by Épices des îles is a selection of high-quality vanilla. The premium black vanilla pod or gourmet vanilla releases a powerful aroma with chocolate notes. Moisture content: 33 to 37% Vanillin content: 1.6 to 1.8 Size: 13 to 22 cm Appearance: fleshy, shiny, and pulpy Color: Dark brown to black Type: split or unsplit Usage: The black vanilla from Madagascar is highly prized by renowned star chefs and fine gastronomy.

...For coffee lovers who appreciate a bold and full-bodied flavor, our Miscela Masai is the perfect choice. This blend features Robusta coffee beans, roasted to highlight their body and intensity. Each capsule and pod delivers a coffee with an intense flavor, featuring notes of dark chocolate and a slight spiciness. Satisfy your craving for a strong and enveloping coffee with the convenience of our capsules.

Vanilla flavors with a hint of the finest dark chocolate entice with their diverse scent spectrum. We offer vanilla beans of the highest quality. We aim to satisfy discerning customers from the retail, wholesale, food industry, bakery craft, hotel, and gastronomy sectors with our premium vanilla beans. We focus on sustainability and exclusively trade in vanilla grown according to ecological...

...Retail & wholesale (private, gastronomy) of Italian & international espresso & coffee specialties in beans, ground & pods (ESE, pads, capsules) for espresso machines, fully automatic machines, and pod machines.