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Ancient grain pasta - Import export

  1. PASTIFICIO MINARDO

    Italy

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    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

  2. PARSMEGA MAKINA

    Turkey

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    Welcome to PARSMEGA, your premier destination for cutting-edge technology solutions in major agricultural productions. Our dedicated R&D department pioneers innovation in grain silos, grain dryers, mills, mill systems, pasta production machines, and industrial cooling systems. As a vital part of the PARSMEGA family, we prioritize unrivaled customer support and the delivery of top-tier products.PARSMEGA specializes in turnkey projects, offering comprehensive solutions across various industries to meet the unique needs of our clients. Catering to a global clientele across 32 countries, particularly in Central Asia, Europe, and Africa, our commitment is to continually expand our global reach while elevating our service standards. Meet our subsidiary, SOLLS SHOES, operating under the PARSMEGA umbrella. Renowned for producing a diverse range of men's and women's footwear styles, SOLLS SHOES boasts a state-of-the-art production facility in Gaziantep, with a seasoned team ensuring the daily production of thousands of high-quality products. Our dedication to innovation and excellence solidifies our position as the preferred supplier for chain stores and a trusted exporter to numerous countries.Noteworthy is our collaboration with renowned brands such as DS Damat, Boyner, and more, a testament to the exceptional quality and craftsmanship that define SOLLS SHOES. For further information, feel free to contact us!