pasta presses

... to 1,000 kg/hour, featuring continuous automatic Extruder Presses, paired with low-temperature static drying systems or continuous drying. Multiple Line, a single system to produce short pasta, long pasta, knots, lasagna, and special formats (paccheri, lumaconi, cannelloni, pastine, quadrucci, farfalle, wavy lasagna, and festonati, etc.), available in versions from 150 to 500 kg/hour. Italpast...

Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

... special machines. At our locations, you can meet any of your needs, as you will find machinery of all types and production, both new and used; here are some examples: Tilting mixers, Semi-automatic sheet machines, Pasta presses, Automatic cylinders, Cutters, Cappellettatrici, Tortellinatrici, Raviolatrici, Gnoccatrici, Pasteurizers, Frame and tunnel dryers, Semi-automatic and automatic packaging...