PASTIFICIO MINARDO

Italy

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PASTIFICIO MINARDO
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Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

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Domain icon Manufacturer/ Producer

PASTIFICIO MINARDO

Via Torre Cannata-Raddusa 8

97015 Modica - Italy

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Company info

Organisation

  • Site status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

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Trading areas

  • Check Circle Outline icon International

Activities of PASTIFICIO MINARDO

  • Pasta
  • organic pasta
  • organic foods
  • pasta extruded through bronze
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