wine fermentation tanks

... vinification - Long fermentation lasting 3 weeks - Malolactic fermentation in tanks - Aging in French oak barrels for 12 months GRAPE VARIETIES - 50% Cabernet Sauvignon - 50% Merlot DESCRIPTION With a beautiful clear garnet hue, Château Lalande red reveals a delightful bouquet of red fruits and cocoa on notes of toasted wood. The attack is smooth and round, evolving into fruity notes with delicately integrated tannins. A great wine from Saint-Julien.

... options, with a stirring mechanism, or custom sizes/shapes – with a Moeschle tank, not only wine and beer are safely stored. - Wine storage tanks in rectangular and cylindrical shapes - Fermentation tanks in rectangular and cylindrical shapes with cooling-heating systems - Must tanks - Red wine must fermentation tanks - Insulated tanks with cooling-heating systems - Pressure tanks - On-site installations - Walkway systems...

...Grapes: Niellucco, Scaccarrellu, Vermentinu Harvest: manual Vinification: Temperature-controlled stainless steel tanks Rosé made by bleeding after a night of maceration of the harvest. Fermentation tank filled with yeast added. Fermentation at 16-18°C. Racking of coarse lees and aging on fine lees for 6 months. Gentle filtration on cellulose plates and light sulfiting. Bottling in spring 2023 in...

...GRAPE VARIETY: 85% Merlot; 10% Cabernet Sauvignon; 5% Cabernet Franc CULTIVATION AND AGING: Sustainable farming, manual leaf removal, green harvesting. Vinification in temperature-controlled concrete tanks. Malolactic fermentation in oak barrels. Aging in new barrels. HVE 3 LABEL 2018: J. SUCKLING: 92-93/100 "Core of ripe fruits, always fresh and linear. Medium-bodied with firm and silky tannins...

... optimal extraction of aromas, color, and tannins. The wine is racked after 15 to 20 days before malolactic fermentation.","Formats and Packaging":"Bottle (75cl) - Carton of 6 - 2021","Grapes":"Cabernet Sauvignon (60%), Merlot (37%), Petit Verdot (3%)","Producer":"Famille Dufour in Saint-Michel-de-Rieufret (33720)","Tasting":"With a dark ruby color, this wine opens with an intense fruity nose featuring...

...In the production, we use only high-quality stainless steel of European origin, so the products ensure a carefree and reliable use in the long run. Depending on the needs and wishes, open and closed wine tanks are available for the fermentation, storage and maturation of wine. We also produce mash fermenters and wine transport and mixing tanks. Accessories and spare parts are provided for all products in the programme.

...TECHNICAL SPECIFICATIONS - Reference: 004661 - Model: SPAIP5000SER - Effective capacity: 4880 Liters - Stainless steel 304 wine rack - Flat bottom with 4% incline - Tasting tap in stainless steel DIN 15 - Level tap diameter 20 with stainless steel protection - Partial drainage with square flange 100x100 and MACON 40 outlet valve - Total drainage with square flange 100x100 and MACON 40 outlet...

...History: The Baron de Brane is the second wine of Château Brane-Cantenac. Its name pays tribute to the man who owned the land in the 19th century. The vineyard extends over deep gravel soils from the Quaternary period. Grapes: 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc, 2% Carmenère. Vinification: Manual harvest. Fermentation in concrete and stainless steel tanks. Aging: Oak barrels...

... Dimensioning (layout) and delivery of: Malt milling equipment, brewhouses, energy-saving systems (e.g. vapor condenser, vapor compressor, and Gentle-Boil System SchoKo 2.0), water tanks, wort cooling treatment, lactic acid plants, fermentation and storage tanks, yeast storage cellar incl. purely cultivated yeast, CIP systems, filtration, pressure tanks, keg and bottle filling equipment (in cooperation with reputable suppliers), consumption and waste figures, refrigeration systems, compressed air systems, power and heating supply.

...{"CÉPAGES":"GRAPE VARIETIES\nSyrah: 80%\nGrenache: 20%\nAlcohol: 13.5°\n\nVINIFICATION\nComing from our best plots, the grape varieties are harvested at full maturity, destemmed, crushed, and placed in separate tanks for regulated temperature fermentation. The earlier the blending occurs, the more discreetly the tannins from the wood will integrate, resulting in elegance and refinement.\n...

...We manufacture fermentation, storage, syrup, glucose, liquid, food tanks and mixers with 1000 lt to 100.000 lt capacities for the milk, bewerage, wine, beer and olive oil sectors. High Quality, Competitive Price GEO offers its hygienic stainless steel storage tanks to its customers at low cost and competitive prices with its long-lasting structure and high quality required for sensitive...

...{"Encépagement":"Grape Varieties:\n\nGrenache Blanc - Grenache Gris\n\nSoils:\n\nClay-Limestone, old vines on the sun-drenched terraces of the Aspres terroir\n\nVinification:\n\nDirect pressing, fermentation in temperature-controlled tanks followed by aging in French oak barrels with bâtonnage on the lees.\n\nTasting:\n\nSilver-reflected color,\nThe nose offers subtle aromas of white peach,\npear...

... hectare","Vinification":{"Residual sugars":"approximately 90 g/liter","Alcoholic fermentation":"is carried out in stainless steel tanks with temperature control.","Degree":"12.5% by volume"},"Altitude":"100 to 120 m","Location":"High layon"}...

...":"2020","VINIFICATION AND AGING":"Grapes harvested at optimal ripeness. Maceration for 24 hours at low temperature to extract color. Fermentation in stainless steel tanks at low temperature to preserve the aromatic potential of the fruit and its freshness.","APPELLATION":"AOP Cabernet d'Anjou."}...

...The fermentation of our red wines takes place between 25° and 30°C in temperature-controlled stainless steel tanks. We practice a pump-over halfway through fermentation to achieve better extraction between the skins and the must, followed by a gentler extraction. This is followed by a post-fermentation maceration of 8 days. The nose is expressive, featuring spicy, toasted, and vanilla notes, with...

... destemmed to avoid the addition of tannins and bitterness from the stems during the long maceration (4 to 5 weeks) during fermentation. The wine is then aged for nearly two years in stainless steel tanks. Tasting: Beautiful ruby color with a very fruity nose (black cherry, blackberry, and blueberry). Fresh and earthy on the palate, it is a wine with a dual personality, hence its name. Ideal for lovers of young, mineral wines with a bit of bite! Available Vintage: 2014 in bottle; soon to be 2020 and 2021.

... months and is done similarly to the fermentation, with 30% in oak barrels and the remainder in temperature-controlled stainless steel tanks. The wine is bottled at the estate and then rests in the bottle before shipping.\n\nDÉGUSTATION\nThis cuvée of Pouilly-Fuissé has a brilliant pale gold color. Its nose, very expressive, reveals notes of hawthorn, acacia flower, and citrus, along with a slight hint of spices. The attack on the palate is fresh, slightly tangy, and gradually creates a sensation of roundness. The note of candied citrus is present."}...

... networked with iFerm Nano Terminal With our modern single fermentation control Nano Tank you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview. The housing is made of polycarbonate and the rear sleeve is made of stainless steel. This enables simple assembly on a stem sleeve on the tank...

...Pomerol Assemblage: 90% Merlot - 10% Cabernet Franc Aging Potential: Approximately 25 years Vinification: Manual harvesting, fermentation in temperature-controlled concrete tanks. The wines are aged in French oak barrels with 50% new barrels and 50% one-wine barrels for 20-22 months.

...Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.

... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.

... harvesting. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation with blocked malolactic fermentation. Traditional vinification in stainless steel tanks, with controlled temperatures. Alcohol content 12.5% vol. Allergens (sulfite) Contains sulfites. This rosé wine is ideal for meals with friends, paired with grilled dishes and vegetable tians.

... fermentation, the wine rests in barriques for 16-18 months. It is then further aged in the bottle for at least 3 months. Aging potential: 4 years or more depending on the vintage. Color: intense ruby red. Aromas: broad and persistent, with hints of well-ripened red fruits.

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...

....","Aroma":"Delicate and floral, rich in fruity notes reminiscent of apple and ripe pear.","Variety":"100% Arneis.","Vinification":"Fermentation in stainless steel tanks at a temperature of 18°C for 3 weeks."}...

...-maceration, followed by fermentation in steel tanks using selected yeasts for about 10 days at 24-26°C, along with skin maceration. This is followed by the final racking with soft presses and malolactic fermentation in steel. The wine matures in French and American oak barriques for 18 months.

...Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold. Colour:Beautiful ruby-cherry red colour. Wine type:Red. Author / High...

...":"small black fruits, white pepper, spices","Packaging":"Carton of 6 bottles of 75cl","Palate":"aromas of small black fruits, fine and tight tannins reflecting youth","Vinification":"Semi-carbonic maceration. After fermentation, the wine is aged in stainless steel tanks until bottling."}...

...Obtained from a nearly pure processing of the Bovale Sardo grape (locally known as Muristellu), this indigenous variety is faithfully represented in this wine. The wine is the result of a slow fermentation in small steel tanks and a long maturation in small French oak barrels for 3 years, followed by an additional aging in bottle lying down for a little over a year. It has an impenetrable ruby...

... continuous dealcoholizers - Columns for continuous distillation - Discontinuous distillation plants - Vacuum concentrators with one, two or more stages - Heat pump concentrators - Desulphurizers - Pressure tanks for sparkling wines - Stainless steel tanks and fermenters - Brewery equipment...