wine fermentation tanks

... soils where our grape varieties, Sangiovese, Canaiolo, and Trebbiano, yield a maximum of about 50 quintals of grapes per hectare. Careful pruning, fermentation in cement tanks first and then in oak barrels, are just some of the secrets that make our wine a great wine. From the very first sips, you will be captivated by the aromas, the softness, and the roundness of this nectar, which is the result of our love for our land and the challenging art of winemaking.

...equipped with stainless steel tanks, have a storage capacity of several million liters. In our modern, fully automated bottling and packaging facility, we bottle daily. Tradition and modern cellar technology are prerequisites for our good wine.