Grapes: Niellucco 40%, Syrah 40%, Sciacarellu 20% -
Soil: Granitic slopes
Harvest: manual
10,000 bottles.
Vinification: partially destemmed harvest, temperature-controlled stainless steel tank
Cold maceration before fermentation starts for 4 to 5 days. Temperature increase and yeast addition.
Fermentation at 24 to 28°C. Daily punching down and air pumping.
Maceration for 4 to 8 weeks depending on the grape varieties for this vintage. Racking and pressing.
Aging: 30 months on fine lees without sulfites. Bottling in February 2023.
Grapes: Niellucco, Scaccarrellu, Vermentinu
Harvest: manual
Vinification: Temperature-controlled stainless steel tanks
Rosé made by bleeding after a n...
Grape variety: Sciaccarellu and Niellucciu, 15 years, 25 hl/hectare
Harvest: manual
5,000 bottles
Vinification: direct pressing followed by a light co...
Grape variety: Vermentinu 20 years 25 hl/hec 6,500 bottles.
Harvest: early and manual
Vinification: Direct pressing without sulfites / Cold settling f...
Grapes: Niellucco, Scaccarrellu, Vermentinu
Harvest: manual
Vinification: Temperature-controlled stainless steel tanks
Rosé made by bleeding after a n...
Grape variety: Sciaccarellu and Niellucciu, 15 years, 25 hl/hectare
Harvest: manual
5,000 bottles
Vinification: direct pressing followed by a light co...
Grape variety: Vermentinu 20 years 25 hl/hec 6,500 bottles.
Harvest: early and manual
Vinification: Direct pressing without sulfites / Cold settling f...