Cuvée Sesto Red 2020

Grapes: Niellucco 40%, Syrah 40%, Sciacarellu 20% - Soil: Granitic slopes Harvest: manual 10,000 bottles. Vinification: partially destemmed harvest, temperature-controlled stainless steel tank Cold maceration before fermentation starts for 4 to 5 days. Temperature increase and yeast addition. Fermentation at 24 to 28°C. Daily punching down and air pumping. Maceration for 4 to 8 weeks depending on the grape varieties for this vintage. Racking and pressing. Aging: 30 months on fine lees without sulfites. Bottling in February 2023.