emulsifier

...Ingredients: Wheat flour, butter, sugar, free-range chicken eggs, white chocolate 23% [Sugar, cocoa butter, lactose (milk), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin (E322), vanilla flavor.] (4.8%), dried apricots (4.8%): apricots, almonds (4.8%), baking powder, salt. Formats: 180 & 100g...

...Ingredients Hazelnuts 49.44%, sugar, feuilletine 6.10% (wheat flour, milk protein, salt, barley flour and malt, raising agent, E500ii), milk chocolate (low-fat cocoa powder, skimmed milk powder, emulsifier: soy lecithin). Reference: NUTLTFEU...

...Dark Chocolate Raspberry. A taste that is slightly tangy thanks to the numerous raspberries from our Limousin plateaus. Dark chocolate 63% (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, bourbon vanilla pod), dehydrated raspberry 17%. 100 g, shelf life 1 year.

...The production of gum arabic is one of our main activities. Thanks to our expertise and advanced techniques, we are able to ensure a regular and reliable production of this precious plant resin. Gum arabic is used in many industrial sectors, such as the food industry, pharmaceuticals, cosmetics, and printing. Its uses are versatile, whether as a thickener, stabilizer, coating agent, or emulsifier...

...Basil oil tones and refreshes. Helps to increase mental activity, memory power, attention span. It is also suitable for problems with the upper respiratory tract, angina, bronchitis, cough, lack of appetite, difficulty in digestion, nausea and vomiting. Nourishes and restores skin and hair, repels insects. Dosing: External Inhalation: for cold, flu, bronchitis, sinusitis, appetite-stimulating, digestive enhancer - 3 drops of in 2 liters of boiling water for 10 minutes. Gargle: for colds, angina, laryngitis, bronchitis - 2 drops of basil for 1 hour warm water on emulsifier - soda, sugar, salt.

... finished mixture into the frozen yogurt machine. Ingredients: Sugar, dextrose, yogurt powder, maltodextrin, fructose, citric acid, emulsifier E 471, carboxymethylcellulose, natural flavoring Allergens: Milk and milk products For preparation in ice cream production and for use in pastry making. Only for commercial processing. Not approved for direct sale. As a bulk buyer from 36 cartons, we will provide you with special tiered pricing.

The POITTEMILL Group brings together the companies POITTEMILL Grinding Engineering and FORPLEX Industries, which have been designing industrial grinding and classification solutions for over 80 years. The POITTEMILL Group is focused on innovation and has continuously developed its fine grinding and dry classification techniques, incorporating related functions such as drying, cooling, mixing, coat...

...Pain Americana 4.5" with sesame (1003) 12 pieces x 77g Ingredients Wheat flour, water, sugar, yeast, sunflower oil, sesame seeds (2%), salt, preservative (E282), emulsifier (E481, E472e), flour treatment agent (E300).

...raw sugar cane waxes - modified sugar cane waxes - emulsifier for natural waxes NEW: water borne emulsions based on sugar cane wax...

... emulsifier in the industry and can also be successfully used in its organic variant. LECICO F 600 ORGANIC has very good flow properties and is lactose- and gluten-free. In particular, the light color and neutral smell characterize this premium product from LECICO.

...Ingredients: - Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor) - Hydrogenated vegetable oils - Nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, natural vanilla extract) - Hazelnuts - May contain traces of milk, gluten, eggs, soy, and nuts.

... formulation based on macromolecular synthetic resin and an alkylene oxide derivative in alcohols and esters, with an emulsifier. PROMOUSS is a very fluid liquid that is emulsifiable in water. ADVANTAGES - Curative product: destroys already formed foams - Preventive product: prevents the appearance of foam - Wide spectrum of action - Extremely durable action - Dual function: anti-foam and deaerator - No...

...The Bachlab has been designed to facilitate the development and research at the laboratory level of emulsions, dispersions, or high-viscosity homogenizations, allowing for direct industrial scaling to its range of Bachmix equivalents. The Bachlab laboratory mixer controls all process parameters, such as stirring speeds, temperature, and pressure. The slow-slow coaxial stirrer combined with the new rotor-stator emulsifier enables the creation of highly fine and stable emulsions in processes involving high-viscosity products and complex rheology.

... For beautiful and radiant skin, the bio-intelligent ingredients, capable of locating the core of skin imperfections and acting deeply, combined with vitamin E and a liquid crystal structured emulsifier, come together in a rich moisturizing and revitalizing cream with anti-aging effects.

...20 % veal, 30 % young bull, 40 % turkey meat Ingredients: 20 % veal, 30 % young bull, 40 % turkey meat, breadcrumbs, drinking water, spices, onions, table salt, stabilizers E450, sodium diphosphate, emulsifier: E472c, flavors, flavor enhancers: E621, monosodium glutamate, dextrose, potato starch...

...Food acidity and pH regulation. Emulsifier and gelling agent. Stabilizing agent.

... Composition: - Glucose Syrup - Sodium Caseinate - Soy Protein - Vegetable Oil - Stabilizers - Emulsifier - Free-flowing Agent Chemical: - Fat >= 58% - Carbohydrate >= 25% - Protein (N X 6.38) >= 0.1% - Moisture <= 5.0% Microbiological: - Total Plate Count <= 10000/g - E. coli <= 90/100g - Salmonella - Negative - Physical Color: Creamy/light yellow Taste & Odors: Typical scorched particles (ADPI): Disc A Packaging: 25 kg per paper bag with PE bag inner liner Storage: Store in a dry and sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.

... Delicious in baking recipes Comes in a convenient 1.6 kg jar Ingredients: Sugar, Wheat Flour, Vegetable Oils, Glucose Syrup, Condensed Skimmed Milk, Candied Sugar, Cocoa Butter, Low Fat Cocoa Powder, Emulsifier, Salt, Flavorings. Nutritional Information (per 100g): Energy: 2269 kJ / 542 kcal, Fat: 34.1 g, Carbohydrate: 56.7 g, Protein: 7.1 g, Salt: 0.23 g. Allergens: Contains: Wheat, Milk, Soy. May contain: Nuts, Eggs. Storage: Store in a cool, dry place. Once opened, keep refrigerated.

...Ingredients: Wheat flour, corn starch, sunflower oil, soy lecithin as an emulsifier, salt, raising agent (sodium bicarbonate), vanillin Nutritional declaration per 100g: Energy: 1618kj / 387kcal Fat: 6.9g of which saturated fatty acids: 0.52g Carbohydrates: 78.9g Protein: 10.9g Salt: 0.04g Ktn/Pal.: 28 Piece size height/Ø: 11.5 / 4.0 Content: 1000...

...Ingredients: sugar, pistachio paste 40% (roasted and refined pistachios, chlorophyll E141, curcumin E100), vegetable oils and fats (palm, palm kernel), oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavors (vanillin).

... textures and ingredients with tender Milka Alpine Milk Chocolate. Pralines: Milka Pralines feature a wide range of messages and formats to make emotional and every day connections with friends and loved ones and “say it with Milka.” Ingredients: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Hazelnut Paste, Natural Flavouring, Cocoa Solids 30% minimum, Milk Solids 18% minimum...

... exfoliant that combines camellia oil, organic silicon, and a gentle emulsifier. It removes dead skin cells and promotes their regeneration. The epidermis breathes easily, and the complexion is smoother, silkier, and more radiant. This 2-in-1 scrub mask provides a soft and velvety touch to your face. Everything the skin loves.

... the little ones, and even the grown-ups won't be able to resist them! Superior milk chocolate (cocoa: 31% min.) Sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, flavors. May contain nuts. Gluten-free.

...Quality: Organic, Conventional Origin: South America Application: Baking mixes, Dietary supplements, Emulsifier, Smoothies, Weight Management Special Features: Chia seeds have the ability to absorb large amounts of water and transform into a "gel-like" substance. Until now, there was one issue: the ground seeds had a too high fat content and therefore went rancid very easily. This problem is not...

... chocolate is. Taste is under your control. KADZAMA equipment is good for: • Chocolate (from beans, cocoa masses, and ready chocolate); • Nut pastes; • Hummus, urbech, and other pasty snacks; • Flour from solid ingredients — buckwheat, rice, peas, etc.; • Water, poppy, almond, and cedar-based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or chocolate with healthy bioadditives? — It's up to you!

...whether in small batches or in large quantities for the mass market. High-tech production methods, our wealth of experience, and our participation in various research networks are valuable assets from which you, as our partner, can benefit. Through innovative process technologies, we also produce, among other things, emulsifier-free creams. Access a variety of product lines or collaborate with us to develop your own formulations tailored to the needs of your target audience.

... portable fire extinguishers. - It also provides consulting in health, safety, and accident prevention with: fire safety consulting and fire prevention, fire prevention and detection services. - Finally, it also supplies chemical products for fire fighting and protection, such as dry chemical fire extinguishing powder (emulsifier).

...algaecide, emulsifier, anticorrosive, antioxidant, performance additives…). Solutions developed through partnerships with European and American leaders in engine technology and chemistry. Experience in the reconditioning of liquid chemistry, from regulatory study to logistics. Fuel analysis. Hydrocarbon analysis and fuel decontamination. Fuel and gas oil decontamination. Fuel additives, gas oil additives, fuel treatment. Biocide treatment, biocide treatments for water. Diesel bacteria, fuel bacteria, gas oil bacteria.

... collagen, each with a specific functional property: coagulant, emulsifier, gelling agent, or coloring agent. VEPRO products are allergen-free and provide a natural alternative to chemical additives. Every step of our production is subject to rigorous monitoring and control in compliance with HACCP and ISO 9001 certifications: the absolute guarantee of impeccable quality. Founded in 1974, the group has experienced uninterrupted growth and has established a global distribution network, expanding its production to several countries.

... storage - Emulsifier paste for sponge dough - Pastry flavor paste Many of our products are manufactured using original technology and some are patented. We have an on-site modern laboratory for analysis of wheat, dough and bread. At the moment we are seeking to enter international markets. If you are interested we will provide additional information and specifications of our products.