Wine-making equipment - Import export

Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C

Reference : 007186 Provenance head corker: cork head for easy corking and uncorking of bottles.

TECHNICAL SPECIFICATIONS - Belon stainless steel - Butterfly drain valve - Level tube with millimetre scale - Central reinforcement DIMENSIONS - Total length: 4500 mm - Width: 1400 mm - Height: 1400 mm

TECHNICAL SPECIFICATIONS - Reference : 007236 - Pierre Guerin brand - Flat bottom tank on feet - Capacity : 190 HL - Material : 304 L - Interior finish : cold-rolled finish - Exterior finish : brushed Roof - Central chimney - Ø 500 stainless steel hatch with clamps - Interior coil inlet and outlet - Tapping for temperature sensor - 1 x 50-macon connection to chimney, internally externally threaded - Walkway support Bottom - Fully drained, Ø 50 stainless steel ball valve - Feet with adjustment screws and plates - Cooling circuit on bottom of tank Shell - 410 x 530 stainless steel door with external opening - Stainless steel ball valve Ø 50 for clear draught - Stainless steel taster - 2 stainless steel coils inside - 6 turns of shell circuit - 1 level with return in the chimney DIMENSIONS - Diameter: 2785 mm - Overall height: approx. 4500 mm

Isobaric Monoblocs for bottling carbonated liquids such as mineral water, soft drinks, beer, and sparkling wines. Comprising a rinsing turret (optional), a high-pressure filling turret, and a capping head for each closure type. The rotary filling groups are available starting from 6 valves and can be configured in various versions. The machine consists of a base with adjustable supports, welded to a rigid structure to reduce vibrations. On the base, you'll find the central support for the filler, the motorization, and gears that control the movements of both the screw conveyor and the bottle inlet/outlet stars. The isobaric tank is fixed to the cylinder-carrying flange via the tank height adjustment device. The specific filling valves are fixed to the isobaric tank. Equipped with a control panel featuring low-voltage buttons and thermal relays. Production: from 1,000 to 15,000 bottles per hour.

The COMPACT 7-valve filling monobloc is a solution designed for small wineries producing prestigious wines. It can be equipped with a capper for crown caps and dedicated to bottling bottle-refermented craft beer. The central star positions 7 bottles under the taps, which are filled through the tank's descent. While these bottles are capped upon exit, one by one, another set of 7 bottles is positioned under the tank. The semi-annular filling tank made of stainless steel allows the use of nitrogen in the tank. Filling occurs through a slight pressure of inert gas, preventing the dispersion of volatile components. The conveyors are configured so that only one operator is needed. Production: up to 1,000 bph (bottles per hour).

TECHNICAL SPECIFICATIONS - Reference : 006833 - PE 80 pneumatic press - 1 door - Tank capacity: 80 HL - AISI 304 stainless steel tank - Open on half conference - Washing ramp - 5.5 Kw compressor: flow rate 140 m3/h - Rectangular door with progressive opening - Food-grade polyurethane membrane - Stainless steel juice drip tray - Integrated control panel - Electrical power: 5.5 kW (in addition to the compressor) - Net weight: 2800 kg DIMENSIONS - Length : 5500 mm - Width : 2300 mm - Height: 2300 mm

TECHNICAL SPECIFICATIONS - Reference : 007124 - Year : 2003 - 1 housing with 6 cartridges - 2 housings of 3 lenticulars - Housing : BEGEROW - Housing type : M0340650 - Max. working pressure 6 bar - Max. operating temperature : 120 °C - Volume : 164 litres - Inoxpa wine pump - Dosing pump - Automation

TECHNICAL SPECIFICATIONS - Reference : 007218 - Prestige 12000 pneumatic press - 2 pneumatic doors - Tank capacity: 240 HL - Watertight tank made of AISI 304 stainless steel - Juice drainage via internal drains - Removable drains - Manhole for access to membrane - Watertight rectangular door 600x800 mm with pneumatic opening - Food-grade polyurethane membrane - Stainless steel juice drain pan - Electrical power: 16.5 kW - Tare weight: 8500 kg Connections Juice: Ø 100 outlet, MACON thread + nut with tying spigot Pneumatic: on stop valve with female thread (1'' 1/4 BSP) - Made of stainless steel - Fresh harvest, marc cuvée - Cage rotation programme controlled by the filling process DIMENSIONS - Set of feet - Height 1 m 50 - Length : 8000 mm - Width: 2950 mm - Height without extensions 2750 mm

Ionic exchange polymers, when in touch with a solution containing salt compounds (i.e. ions), exchange certain ions with other ions having the same electric charge. In particular, potassium ions can be exchanged with hydrogen ions which will create a new tartaric acid molecule. Moreover, other ions, such as calcium, iron and copper, are partially exchanged. This treatment lowers the pH giving added protection against bacterial attacks (for example rettanomyces) which could generate anomalous fermentations.

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

Tube Bundle Cooler for heating or cooling of low-viscosity media with a low solids content (e.g. must recooling, system separator for vegetable cooling baths, pre-cooling for spirits filtration). The heat exchanger consist of several small tubes, through wich the product flows. The several small tubes are inside a bigger shell tube and welded. Through the shell tube flows the cooling- or heating medium in counterflow to the product.

High solid cross-flow filter C51 with filtering module in sintered stainless steel is created to be particularly suitable for filtering juice lees from flotation and centrifuge, wine lees and more generally cross flow filters waste. Thanks to the automatic control of the key process stages the filtration efficiency is ensured without an operator Main advantages: • better product quality, since it does not come into contact with oxygen; • cost reduction: less labour costs, no filtration adjuvants and no disposal problem; • resistance and long durability; • thanks to the special membrane, the filter can be washed at high temperatures; • ready-to-4.0 teleassistance: our specialized technicians can offer remote support to the customer; • open source management software, which can also be customized by the customer. A green, intelligent vision determining the evolution of the species

The C 19, a double effect concentrator operating under vacuum, is the result of a special study taking into consideration specific operating needs; its performance is as good as the most sophisticated multiple effect equipment using a descending veil. Ideal for wine producers who wish to maintain uniform quality unaffected by the vagaries of the climate, the technique is used to carry out oenological practices especially suitable for enriching sugar and maintaining the right balance of components in the must to ensure that the wineís typical features remain unaltered. Application of this technique is particularly successful with must from red grapes as it produces wine with enhanced tannin content and a richer colour. An efficient scraped heat exchanger is used in the final stages of the process and reduces the temperature of the concentrate to an optimum value, either for storage or for immediate addition to the mass.

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