Wine presses - Import export

TECHNICAL SPECIFICATIONS - Reference : 007218 - Prestige 12000 pneumatic press - 2 pneumatic doors - Tank capacity: 240 HL - Watertight tank made of AISI 304 stainless steel - Juice drainage via internal drains - Removable drains - Manhole for access to membrane - Watertight rectangular door 600x800 mm with pneumatic opening - Food-grade polyurethane membrane - Stainless steel juice drain pan - Electrical power: 16.5 kW - Tare weight: 8500 kg Connections Juice: Ø 100 outlet, MACON thread + nut with tying spigot Pneumatic: on stop valve with female thread (1'' 1/4 BSP) - Made of stainless steel - Fresh harvest, marc cuvée - Cage rotation programme controlled by the filling process DIMENSIONS - Set of feet - Height 1 m 50 - Length : 8000 mm - Width: 2950 mm - Height without extensions 2750 mm

TECHNICAL SPECIFICATIONS - Reference : 006833 - PE 80 pneumatic press - 1 door - Tank capacity: 80 HL - AISI 304 stainless steel tank - Open on half conference - Washing ramp - 5.5 Kw compressor: flow rate 140 m3/h - Rectangular door with progressive opening - Food-grade polyurethane membrane - Stainless steel juice drip tray - Integrated control panel - Electrical power: 5.5 kW (in addition to the compressor) - Net weight: 2800 kg DIMENSIONS - Length : 5500 mm - Width : 2300 mm - Height: 2300 mm

Region Italy – Veneto Variety 100% Glera Designation DOCG Alcohol Content 11.5% Wine Making Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C

is a yellow to dark green oil with nutty, fruity taste. Grape seed oil is obtained from pomace by the process of wine pressing. The seeds get picked out of the pomace and subsequently the oil is obtained by pressing or extraction. For 1 l grape seed oil 40 kg seeds are needed, which are contained in 2 tons of grapes. The viticulture started 3500 BC with the Egyptians. The wine was spread by the Romans and Greeks in Europe. By now many types of it are available worldwide. The grape seed oil has already in the Middle Ages been used as cosmetics. The most important production countries are USA, France, Austria, Italy, Spain and Germany. The grape seeds are small, hard and are with 6 - 20 % oil content not really oily. Grape seed oil is characterized by its high content of antioxidants, linoleic acid and vitamin E. The smoke point is by at least 190 °C.