Vital wheat gluten - Import export

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

Milling wheat 12.5% Ukraine origin ORIGIN: Ukraine origin product PACKING: bulk containers LOADING: in 20 containers SHIPMENT: full October AVAILABLE VOLUME: milling wheat 2000 mt QUALITY PARAMETERS: - Moisture max 14.0% - Foreign matters max 2.0% - Protein min 12.5% ALL BUYERS ARE WELCOME: WhatsApp ☎️ +380935499949

The 8 sachets make up to 2 litres of oat drink in total. Sustainable, vegan, gluten-free, no added sugar, no additives or preservatives. Made in Germany. Expiration Oat Base: GShelf life approx. 4 months when opened (dry storage and below 25 degrees). Stirred Oat Drink:Up to five days (refrigerated). Ingredients 100% oats Nutritional information Data per 10 g powder / 100 ml oat drink Calorific value 170 kJ / 40 kcal Fat 0,5 g thereof saturated fatty acids 0,1 g monounsaturated fatty acids 0,2 g polyunsaturated fatty acids 0,1 g Carbohydrates 8,3 g thereof sugar 1,3 g Fiber 0,06 g Protein 0,7 g Salt 0,02 g Sodium 0,01 g Allergens Can contain traces of milk. No worries though, this still means our product is and will always be completely vegan. Here we explain everything.