Vital wheat gluten - Import export

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into. • Brand: VIMAL • Packaging: Craft bags of 25kgs • Origin: Turkey • MOQ (Minimum Order Quantity): Container basis • Storage Conditions: Shelf life is 2 years. Should be storedin a dry and cool place protected from direct sunlight and rain. • HS Code: 1109000000 • Certificates: HALAL,ISO 9001, ISO 22000, ISO14001,GM Vimal is one of Turkey's largest Vital Wheat Gluten suppliers. We look forward to bilateral co-operation…. Specifications Appearance: Light yellow Protein ( dry basis, Nx6.25, %): ≥78 Moisture(%): ≤8.0 Fat(%): ≤1.0 Ash(dry basis, %) : ≤1.0 Water Absorption Rate (%): ≥160 Particle Size: (80 mesh, %) ≥95 Total plate count: ≤20000cfu/g E.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

Milling wheat 12.5% Ukraine origin ORIGIN: Ukraine origin product PACKING: bulk containers LOADING: in 20 containers SHIPMENT: full October AVAILABLE VOLUME: milling wheat 2000 mt QUALITY PARAMETERS: - Moisture max 14.0% - Foreign matters max 2.0% - Protein min 12.5% ALL BUYERS ARE WELCOME: WhatsApp ☎️ +380935499949

The 8 sachets make up to 2 litres of oat drink in total. Sustainable, vegan, gluten-free, no added sugar, no additives or preservatives. Made in Germany. Expiration Oat Base: GShelf life approx. 4 months when opened (dry storage and below 25 degrees). Stirred Oat Drink:Up to five days (refrigerated). Ingredients 100% oats Nutritional information Data per 10 g powder / 100 ml oat drink Calorific value 170 kJ / 40 kcal Fat 0,5 g thereof saturated fatty acids 0,1 g monounsaturated fatty acids 0,2 g polyunsaturated fatty acids 0,1 g Carbohydrates 8,3 g thereof sugar 1,3 g Fiber 0,06 g Protein 0,7 g Salt 0,02 g Sodium 0,01 g Allergens Can contain traces of milk. No worries though, this still means our product is and will always be completely vegan. Here we explain everything.