Vegetable products - Import export

"Origin of flaxseed Linseed is the seed of flax, a plant which has been cultivated for a long time. Linseed is grown as a food and fibre crop in regions with a temperate climate. The most suitable soils for flax, besides alluvial ones, are deep loamy soils with a high content of organic material. Flax often grows just above the water line in cranberry bogs. Heavy clay is unsuitable, as are gravelly or dry sandy soils. Production process of whole flax Flax grown for whole flaxseed is allowed to mature until the seed capsules are yellow and just beginning to split, then it is harvested. This can be done by cutting only the heads of the plants or the whole plant. After harvesting, the line seeds are cleaned and ready to be packaged. Healthy properties of Flaxseed Linseed contains vitamins B1 and 2, potassium, zinc, calcium, magnesium, omega 3 and omega 6 fatty acids. In addition, linseed for a vegetable product contains many different and essential…"

5 different model options Quick and high freezing Capacity to keep the vegetable and meat products fresh for a long time Maintenance-free built-in con- denser Interior lighting lamp Cover holder with an integrated lock mechanism Water drainage

Champ Cat food contains a special formula of easily digestible, extruded crisp cat food biscuits in fish, heart and beef flavours. Due to the balanced combination of nutrients, Champ Cat Tris Mix has all the necessary ingredients for a high-quality, full-day cat food. Champ Cat Tris Mix is made of meat and animal by-products, fish and fish by-products, vegetable by-products, cereals, vegetable protein extracts, minerals, oils/fats and yeast. Just like Champ Dogfood, Champ Cat Tris Mix contains a lecithin additive. The lecithin helps your cat to digest the ingredients fats easier and faster. This releases a high concentration of energy and makes your cat's coat shiny and beautiful. Available in packs of 4 kg, 10 kg and 20 kg.

Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product.

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics.

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product.

Organic tamanu vegetable oil is obtained by the first cold pressing of calophyllum inophyllum seeds. An arboreal species native to India, Africa, and australian and malay coasts. In addition, oleic acid has a majority presence in its composition. Consequently, it has soothing and regenerating properties in healing processes. Tamanú vegetable oil is a natural product, obtained from organic crops.

Organic sesame oil is obtained by first cold pressing the Sesamum indicum seeds and later deodorized. A process by which a more homogeneous result is obtained in its organoleptic characteristics via water vapor. The omega 6 and omega 9 acids provide hydration and prevent water loss, while its selenium and vitamin E content stands out for its natural antioxidant action. Deodorized sesame vegetable oil is a natural product from organic farming.

Sacha inchi seed oil is produced with selected Plukwnetia volubilis‘ seeds and is obtained by the cold pressing technique. It is a plant native to the Amazon. It stands out in its composition for the presence of linoleic (omega 6) and linolenic (omega 3) acids, intervening in the fluidity of the skin’s membrane and preventing it from losing water. In turn, they prevent irritation and inflammation of the skin. Sacha inchi vegetable oil is a natural product from organic farming.

The organic rosehip vegetable oil is obtained by pressing the seeds of Rosa canina and then refining it. The canine rosehip is currently spread throughout the world, however, its origin is believed to be between Africa and Asia. Thanks to its multiple properties, already used since ancient times, rosehip has become a widely used product in cosmetics and perfumery. With the refining process, unwanted organoleptic characteristics are removed from the oil and the outcome is homogeneous. The refined rosehip vegetable oil is a natural product, from organic farming.

The organic passion fruit vegetable oil is obtained by first cold pressing Passiflora edulis’ seeds. A climbing plant native to Central and South America. The presence of omega 6 polyunsaturated acid stands out in its composition, with the main mission of maintaining the skin hydrated; as well as vitamin F, which helps maintaining skin’s natural barrier, and vitamin E that acts as a natural antioxidant. Passion fruit vegetable oil is a natural product from organic farming.

Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming.

The organic macadamia vegetable oil is obtained by pressing Macadamia ternifolia‘s nuts and subsequent deodorized. Deodorized is process that results in the elimination of unwanted physical characteristics, which is achieved through the introduction of water vapor. Linoleic, oleic and palmitoleic acids have softening, hydrating and regenerating properties. As a result, it is a raw material with multiple applications in the world of cosmetics. Therefore, deodorized macadamia vegetable oil is an indispensable product in skin care. Product 100% natural and ecological.

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming.

Organic cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub that comes from the cold areas of the United States and Canada. Polyunsaturated linoleic and alpha-linolenic acids stand out in their composition, with antioxidant and softening qualities, among others. The presence of vitamin E has the ability to nourish and protect the skin, thus reinforcing its natural barrier. The cranberry vegetable oil is a natural product from organic farming.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Organic chufa vegetable oil is obtained by first cold pressing Cyperus esculentus’ roots. A herbaceous plant native to Europe and Asia, which was later introduced to America. It is a species that grows easily, except in areas with very cold climates. It stands out in its composition for its high content of oleic acid, which helps to smooth and improve the elasticity of the skin. Vitamin E blurs imperfections and protects the skin from the sun’s rays. Chufa vegetable oil is a natural product from organic crops.

Laminated films with barrier are specially designed for use on high-speed horizontal or vertical flow-pack machines. Almost all of these films are delivered with AF treatment and can be printed flexo or roto sandwich type. They are used for packing several kinds of products: Emmental cheese, raw-dried meat products, coffee, pet food, bakery products, generally for bulk products or low humidity products. NON-BARRIER OR MEDIUM BARRIER FILMS They are used for the packaging of products which do not require special storage conditions, or which maintain their shelf life without the need for special properties of the packaging. They can be configured in a very wide range of structures depending on their application and the particularities of each packaged product and are used for fresh or frozen vegetables, bakery products, chips, raw-dried salamis, frozen fish, etc. They can be delivered with the AF option and can be customized by roto or flexo printing.

Sacha Inchi oil in 60 litre metal cylindrical drums of the Shanantina brand is available for distribution to the European and international market. Beez is an importer, distributor and wholesaler of this high quality organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds that have been shelled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Sectors concerned : - Food industry - Cosmetics sector Shipping : Primary packaging: Cold rolled steel cylinder, with internal coating of Valspar EHD002 epoxyphenolic varnish. Storage : Shelf life: 18 months under optimal storage conditions in a closed container.

Sacha Inchi oil in 250 ml bottle from Shanantina is available for distribution to the European and international market. Beez is a distributor of this organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds, which are dehulled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Consumers concerned: This organic oil is intended for direct human consumption, for the general public children, youth and adults. Recommended use: Direct cold consumption for salads or sauces. General conditions: Store the product in a cool, dry place, at a temperature below 25° C and out of direct sunlight. Shelf life: 18 months under optimal storage conditions in a closed container. Shipping : Primary packaging: Glass bottles (250 ml) Secondary packaging: Corrugated box x 24 bottles of 250 ml

The best LED high bay for vegetative growth and red fruit production Its red light is essential in the early life of the plant, germination, root growth and bulb development. The P02 spectrum of the campana LED AGRO-CAGRO-C LED high bay improves vegetative growth. Increases the concentration of chlorophyll, flonoids and antioxidant capacity. The P27 spectrum of the AGRO-C LED high bay provides greater green light balance for a much deeper penetration of the canopy. The P40 spectrum of the AGRO-C strawberry LED high bay is specially designed for strawberries, with a P27 base spectrum with 390nm (UV) light emission, increasing the production of flavonoids, an anthocyanidin that increases the red color of the strawberry.

BeneLIQ 5-2-5 is a liquid organic fertilizer, composed of 100% natural products that can increase the plant’s yield and the quality of vegetables, fruits and flowers. Due to the nature of BeneLIQ 5-2-5, a quick effect on the soil can be noted. BeneLIQ 5-2-5 is a fertilizer with a balanced NK ratio. The product is very suited voor general growth and development of vegetive organs. The product is very suitable for general growth and development of vegetive organs. The ingredients are partly sourced from agricultural waste. Due to the natural origin, the nutrient content may vary. BeneLIQ 5-2-5 is certified for use in organic agriculture in compliance with EC standard 834/2007 and 889/2008.

DIFFERENT SIZES AND PACKING.

BEST GARLIC FROM SPRING. TOP QUALITY. DIFFERENT SIZES, CATEGORIES AND PACKINGS.

Sparkling Soft Drink with Vegetable Extracts This product is GMO free, gluten free and allergen free This product is suitable for vegetarians/vegans

De Smet Engineers & Contractors has been involved in all steps of the production of vegetable oils from oilseeds crushing for the construction of Edible Oils Plants; in this article you will find a more detailed understanding about the process of vegetable oil extraction: First step: Preparation of the oil containing material prior to solvent extraction Cleaning and Drying The plant feedstock must be cleaned so that foreign matters are removed. This applies particularly to sand/silicate and iron which may damage the preparation plant equipment. For some seeds or for some processes the incoming material moisture must be controlled and adjusted for better efficiency of subsequent operations. Mechanical preparation Most of raw materials needs to broken to reduce the particle size to ensure proper cooking and flaking. They are then heated in cooking / conditioning equipment and their moisture further controlled in addition to be softened before the next mechanical operations. After cooking, heated grits are flaked so that the oil cells are broken and the oil more readily available for further solvent extraction or mechanical pressing. Pressing Oilseeds containing above 20 to 25% (rapeseed, sunflower seeds, cottonseeds...) are generally pressed mechanically in order to extract most or part of the oil available in the feedstock. This operation is done through full pressing for maximum oil recovery leaving up to 5 to 10% in the final cake which is marketed as such or through a low pressure pre-pressing operation producing a cake with higher residual oil content which is then recovered in the solvent extraction plant. Dehulling Oil extraction plants produce a solid finished product in addition to the extracted oil; this product (cake or meal) is normally used as an important component for animal feed recipes. Depending on the meal destination, its protein content often needs to be increased and its fibre content minimized. Such characteristics are generally achieved through decortication or dehulling operations that separate the outer part of the feedstock before extracting the oil. Second step: Solvent extraction of the material suitably prepared Extraction In the solvent extractor, solids (Flakes from the flaking machines or cakes from the pre-presses) are conveyed through the equipment while a mixture of hexane and oil (miscella) is sprayed counter-current. The extractor produces therefore deoiled solids containing solvent and miscella. Desolventization Deoiled solids coming out of the extractor are conveyed to a dedicated equipment that completely removes the remaining solvent while preserving the meal quality: the desolventizer. This apparatus is usually combined with additional sections for drying and cooling the meal to the required storage and market parameters. Miscella distillation Solvent contained in the miscella is completely removed under vacuum and optimum temperature for preserving oil quality. The solvent from the distillation as well as the one removed at meal desolventization stage are then recycled to the extractor. Solvent recovery Since the air entering the process together with material fed to the extractor is laden with solvent when it is removed from the plant it first pass through a specially designed absorption column to limit emission to an acceptable level. Meal treatment The extracted meal is often subject for further treatment, including grinding to obtain the required granulometry or pelletizing to reduce its volume during transport.

Spread is a quality alternative to butter with a balanced composition. Food components of animal and vegetable origin are used for the production of the product. Thanks to their rational ratio, the spread has improved characteristics, it is well absorbed, and its use has a positive effect on the human body. The spread has a light, plastic consistency and high taste qualities. A reduced level of fats of animal origin reduces the risks of raising cholesterol. The high content of unsaturated and polyunsaturated fatty acids, vitamins and microelements should be noted among the useful properties of the food product. Impulse Commodity Trading offers its customers spreads of various types – cream-vegetable, vegetable-cream and vegetable-fat. All products are of high quality, which is confirmed by relevant certificates. If you are interested in the product and want to know the details, contact us on the phone indicated on the website.