Camelina Vegetable Oil, Refined

Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care.

Organic camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds, a herbaceous plant with a millenary presence in certain areas of Europe and Asia. It stands out in its composition for the presence of alpha-linoleic acid for its softening and moisturizing qualities, linoleic acid, which oxygenates the tissues; and oleic acid that helps nourish skin cells. Among other components, it is worth highlighting vitamin E as a natural antioxidant. Camelina vegetable oil is a 100% natural and ecological product.

The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product.

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant.